Gulab Jamun Bread Pudding Recipe
Gulab Jamun Bread Pudding is a modified version of bread pudding. It is very easy to assemble and is excellent for parties as it is a minimum stress dessert.
Gulab Jamun Bread Pudding is a modified version of bread pudding. It is very easy to assemble and is excellent for parties as it is a minimum stress dessert. It's a very great dish to be prepared by beginners and kids can help you make it too. Try this recipe and we are sure you will love it.
Serve Gulab Jamun Bread Pudding as a dessert after your simple meal of Paneer Pav Bhaji.
If you like this recipe, you can also try other Gulab Jamun recipes such as
10 M
30 M
40 M
6 Servings
Ingredients
- 500 grams Gulab jamun , homemade or market ones
- 3 cups Milk
- 6 Whole Eggs
- 1 teaspoon Cardamom Powder (Elaichi)
- 2 Whole Wheat Brown Bread
- 2 tablespoon Whole Almonds (Badam) , powdered
- 2 tablespoon Sugar , adjustable
- Saffron strands , few
How to make Gulab Jamun Bread Pudding Recipe
To begin making the Gulab Jamun Bread Pudding recipe, preheat the oven to 180 C for 10 minutes.
Grease a baking dish with baking spray or butter. Line the tray with gulab jamuns just break it with your hands .
Mix eggs, milk, sugar, bread, almonds, cardamom powder and blend everything.
Put it on top of the gulab jamun and bake it for 15 to 20 minutes until you see a golden crust on it.
Serve Gulab Jamun Bread Pudding as a dessert after your simple meal of Paneer Pav Bhaji.
