Paneer Tikka Sub Sandwich Recipe With Tandoori Mayo
Paneer Tikka Sub Sandwich, an easy and delicious High protein sandwich which you can make for your Tea Parties or Lunch Box. Try it and you will make it again and again.
The Paneer Tikka Sub Sandwich is a delicious creamy and spicy sandwich that is made with paneer tossed in a Tandoori Mayo and chaat masala. The addition of fresh ingredients like cucumber, tomatoes, lettuce and onions adds to the freshness of this dish.
The addition of Delmonte Tandoori Mayo in this recipe, not only gives the sub sandwich that creaminess it requires but comes will all the tandoori flavors that makes it super easy to make this dish. On the busy weeknights, all you need is a pack of bread, along with some fresh veggies, tandoori mayo and paneer and your dinner will be ready in 20 minutes.
Serve the High Protein Paneer Tikka Sub Sandwich with Tandoori Mayo as a wholesome one dish dinner for those busy weeknights. You can also serve it for breakfast with a cup of hot Masala Chai.
If you like this recipe, you can also try other Sandwich Recipes such as
20 M
20 M
40 M
4 Servings
Ingredients
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For Tandoori Mayo Paneer Tikka
- 400 grams Paneer (Homemade Cottage Cheese) , cut into cubes
- 5 cloves Garlic , grated
- 2 tablespoons Gram flour (besan)
- 2 teaspoons Kasuri Methi (Dried Fenugreek Leaves)
- 1 teaspoon Red Chilli powder
- 1/4 cup Curd (Dahi / Yogurt)
- 3/4 cup Del Monte Tandoori Mayo
- Salt , to taste
- Oil , for cooking Other Sandwich ingredients
- 4 Panini Bread , cut into half
- Iceberg lettuce , shredded
- 2 Onions , thinly sliced into rings
- 2 Tomatoes , thinly sliced in rounds
- 1 Cucumber , thinly sliced into rounds
- Del Monte Tandoori Mayo , for dressing
- 1/4 cup Pickled Jalapenos , pickled, cut into rounds
How to make Paneer Tikka Sub Sandwich Recipe With Tandoori Mayo
To begin making the High Protein Paneer Tikka Sub Sandwich with Tandoori Mayo, first prep all the ingredients and keep it by the side of the cooking counter. Prepping ingredients helps speed up the cooking process.
To begin making the paneer tikkas in Tandoori Mayo, in a large mixing bowl, combine all the ingredients mentioned under the "Tandoori Mayo Paneer Tikka". Toss to coat the paneer pieces well. Check the salt and seasonings and adjust accordingly. Cover and set aside for 10 to 15 minutes to marinate.
Heat a teaspoon of oil in a pan. Add the Tandoori Mayo Paneer Tikka mixture into the pan. With the heat on low, toss the Paneer Tikkas until it gets well roasted and coated with all the Tandoori Mayo Masala.
Ensure once it is cooked and lightly roasted, allow it to have a creamy texture. This will make your sub sandwich moist and delicious. Once done, turn off the heat and keep the Tandoori Mayo Paneer Tikka aside.
The final step is to assemble the Tandoori Mayo Paneer Tikka Sub Sandwich.
Slit the panini breads into half (allow the joints to be held together, don't split it completely into two separate pieces).
Apply a little butter on the outer sides and toast it either in the oven (180 C for about 4 minutes) or on a skillet until lightly crisp.
Lay the toasted bread on a flat surface. Arrange the cucumber & tomato slices and sprinkle some salt and black pepper on it. Place a few shredded lettuce leaves over it.
Next place the tandoori mayo paneer tikka filling, place a few jalapeno pieces and ringed onions on the top.
Finally drizzle a tablespoon of Tandoori Mayo on the top and press the Sub Sandwich down and serve immediately.
Serve the High Protein Paneer Tikka Sub Sandwich with Tandoori Mayo as a wholesome one dish dinner for those busy weeknights. You can also serve it for breakfast with a cup of hot Masala Chai.
