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Food is the hero of any party or get together that we organise at home. House Parties are the only way where we get a chance to cook recipes from different cuisines according to everyone's taste and preference. We cook from appetisers to main course to desserts along with some mocktails and cocktails, but the most important part is Appetisers. As the appetisers are served first along with the drinks, it is very important that they are delicious and mouth watering.

Ragi also known as the Finger Millet or Nachni is a widely grown cereal in Africa and Asia, one of those healthier options that needs to be included in our balanced diet. Ragi or finger millet is called a Super Cereal owing to its quality of nutrition especially a powerhouse of nutrition for people who are diabetic and are looking for Indian Diabetic Recipes. Ragi as a cereal is high in proteins, especially methionine which is low in a vegetarian diet. Finger millet has 5-30 ...

Breakfast, as said is the most important meal of the day, therefore we have to make sure that it is filling, healthy and tasty. There are many Breakfast dishes across different cuisines in India like Poha, Idli, Upma, Dosa, Sandwiches, Pancakes etc but there is one of them which is loved by all, DOSA. It is a South Indian recipe which is a crispy thin crepe mostly served with Sambar and Chutney.

Making a filling and nutritious meal can be a task sometime, with our busy and hectic schedules. Due to less time in the morning, we end up making a single sabzi for lunch that is not enough for our body. We should see that the food we are eating is fulfilling our daily nutrition intake. Therefore, we have lined up some delicious North Indian combinations that you can make for your everyday meals and even pack it for your Lunch Box. 

Summer is already here and during this season we always crave for some cool drinks to hydrate our body and quench our thirst. Nothing says summer better than an afternoon spent with a delicious Indian Summer Drink that helps us cool down . These Homemade Summer Drinks are delicious, easy to make and requires very few ingredients.

By far the most popular snack across the country, that is widely eaten in all regions of India is this humble Mixture. Literally a mixture of various crispy crunchy ingredients seasoned with salt and some simple spices, mixed together and served as a snack.Mixtures are usually made by deep frying each of the elements and mixed together and seasoned with salt and spice powders.

After a busy and tiring weekday, we are most often looking for easy recipes, that gets ready in a jiffy and yet something that is wholesome. In this article we have lined up some delicious Pulao and Kadhi combinations that you can make for your weeknight dinner. These combinations are very easy to make and will be loved by your family too.

Tindora, which is also known as Ivy Gourd in English is a delicious vegetable that you can use for your everyday cooking. In South India, it is also known by the name of Dondakaya, Tendli, Manoli and Kovakkai. It is usually grown in the Southern Part of Kerala, therefore it is a part of their everyday meals very often. This vegetable is also popular in Bengali, where they call it Kunduri. Not only in India, it is widely used in Thai cuisine too.

Bottle Gourd, a vegetable which is used in almost all the Indian households. It is also called as Lauki, Ghia and Doodhi in North India, whereas it is called Sorekai in South India. It is an everyday vegetable which can be used to make sabzi, dal, pulao and many other dishes. You can also combine Bottle Gourd along with other vegetables to make it more flavourful and nutritious. This vegetable is light on stomach, therefore it is perfect to include it in your everyday meals.

Kashmir Cuisine is filled with comfort food and it will make you go back for more. This is because of the richness and also the flavours that are infused by the use of whole spices. The Kashmir valley is a considered as the crown of India and is majorly influenced by the Mughlai cuisine. The place is not only known for its serene look but also filled with delicacies that would keep your mouth watering for more.

Father's day, a day which should be celebrated every day! But there is a day specially dedicated to fathers and we can make it even more special by cooking something which they will love. You can gift them their favourite things too, but believe us that happiness on his face when you he knows you cooked for him will be priceless. What could be better than a nice menu with recipes which are easy to prepare and enchanting as well, and would give you ample time to spend the day with your dad?

Drumstick is an essential part of every South Indian sambar. A vegetable that is most popularly found to be in greater use and filled with super powers. Drumstick which is most popularly called as Moringa, Murungakkai, Murangakaya, Shevaga, Saragvo in various Indian language is found to be a part of people’s everyday diet nowadays. This is mainly because of the nutrition content that the vegetable and the leaves have.

When hunger creeps in during the evening time, the first thing that would come to anyone's mind are these hot steamed momos which every street in India sells now. The love for momos is endless, be it any filling of your choice. It is a common sight to see a roadside vendor who would have prepared a bunch of different types of momo and be ready to serve quickly by heating them in a hot cylindrical steamer.

Crispy crunchy shells filled with beans, veggies or meat, with flavourful condiments, topped with some fresh salad and not to forget the cheese, Tacos are easily the most liked Mexican dish by us Indians. It gives us so much room to innovate and play around with fillings and flavours, fill them in hard taco shells or just soft tortillas be it whole wheat or gluten free corn tortillas. 

Spice mix are one of the cherished recipes that Indians have been using from time memorial. India is known to use their spice to the maximum level in their curries, gravies, meat dishes and any sides. Every household will have their authentic way of making a spice mix and storing it in a huge container for their daily use.

Bread, is one of the most common Breakfast items that is used in almost every home. Many of us buy it from market and some who love baking make fresh homemade breads. Here in this article, you will find ways you can use bread in many ways and make a delicious weekend breakfast that you can serve with some eggs, fruits or even potatoes.

Have you ever experienced that you are on a road trip and craving for some lip smacking food which will satisfy your taste buds? Well, I do experience it a lot and the best part about these road trips are that I get to eat at the roadside dhabas, which serves some mouth watering food.

Baking is something most of us love, be it watching someone do it or even better when we have to get our hands dirty in the kitchen. To get started, we need some basic ingredients handy to whip up, even the easiest of recipes, so here is a list, that will help you out.

Come dinner parties and house parties, we begin planning our menus, from the drinks to dessert, that includes short eats, appetizers, main course and the sweet dish. Each of us feel good, when the food we have cooked and put out is appreciated. 

What's a chilly windy evening, while you watch it rain outside your window, snuggled up with your quilt, with socks and a sweater on, while watching Netflix, no points of guessing that all that's really missing here is a sinful bowl of decadent saucy dessert right out of the oven, served to you with a scoop of ice cream.  

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India is a country which has so many delicious and interesting cuisines where one particular vegetable can be made in so many different ways. Every cuisine has its own flavour and taste due to the use of local masalas and style of cooking. There is one such cuisine where the food is so delicious that if we eat it once, we will crave for it more and more. That cuisine is Maharashtrian, from the land of Marathas which has a lot to offer for food lovers.

Sabudana or Tapioca Pearls, which is also called as Sabbakki in South India is usually used during Fasting days. It is not only tasty but has many health benefits too. They are small white pearls that is usually soaked overnight before it is used for cooking. There are many recipes that can be made for breakfast or snacks using sabudana. When we talk about its health benefits, it is a great source of Protein therefore a great food item for vegetarians to include in their everyday diet, to fulfill ...

We always end up looking for quick recipes which every member of the family enjoys and also which we can  serve for breakfast or pack for kids lunch box and even serve up as evening snacks- well the solution for all  is making an open toast. An Open Toast is made up of a slice of bread topped with one or more savoury or sweet food item.