Open Source Content Management

Modachya Moongachi Amti Recipe is a Konkani Style Sprouted Moong Bean Curry. Sprouted Moong Beans are a packed with proteins and are much healthier as compared to other lentils. This sprouted mung bean curry is a part of the very unique Konkan Cuisine of the coastal Maharashtra. Konkan cuisine predominantly uses desiccated or fresh coconut and kokum in its cuisine. Hence, the curry has a right balance of spice and tanginess. Serve Modachya Moongachi Amti recipe with phulkas or steamed rice, cucumber ...

The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach and corn. I have shown you how to make the Homemade Whole Wheat Flour Tortilla Recipe, but you can buy them in the store or even use regular roti's to make these quesadillas and they will turn out just as nice. Serve the Spinach Quesadillas with the lettuce, salsa, sour cream, and guacamole. If you are looking for more Party Appetizer recipes here are ...

Chettinad recipes are lip smacking delicious for it’s peppery, spicy food. One of the main ingredient in any Chettinad cuisine is black pepper corns. The heat from the pepper corns is so unique and delicious, any spice lover will agree to it. Milagu Kozhambu is a unique and simple recipe that comes to rescue when you don’t have any vegetables leftover in your refrigerator and you want to make something quick curry for your lunch/dinner recipe. Serve Milagu Kozhambu along with Carrot and Beans ...

Baked Eggplant Parmigiana is an Italian dish made with a shallow or deep-fried sliced aubergine that is layered with cheese and tomato sauce, then baked. This is surely not an authentic melanzane alla parmigiana, but tastes absolutely delicious. The flavors of roasted eggplant, along with a garlic tomato basil sauce is brilliant and a must try. Serve the Melanzane alla Parmigiana (Baked Eggplant in Tomato Sauce) warm along with a crusted bread, a Asian Watermelon Salad and a glass ...

Beer Batter Prawns is a light and crispy appetizer which can be served with drinks like cocktails or mocktails for parties. Beer should be added while making the batter and immediately the prawns should be deep fried. These crispy golden fried prawns are a perfect finger food. You can serve these prawns with mayo or any type of dipping sauce. These prawns should be served hot as it turns crispy on the outside and soft inside. I have added pizza seasoning and garlic powder to this recipe. However, ...

The Kacche Aam Aur Lehsun Ki Dal Recipe is wholesome delicious dal that is packed with flavors of roasted garlic and grated raw mangoes. You must try this Mango Dal during summers when mangoes are in full season. Lots of recipes are made using raw mangoes and they not only taste great but are good for you. Did You know: Raw mangoes are extremely good to be had during summers as it protects from intense heat and dehydration. High in Vitamin C it helps boost your immunity and also is good ...

Mexican fajitas are amazing take along meal that you would love to have when you are on the go and Chicken Fajita Recipe is a wonderful variant of fajita. Mexican Chicken Fajita Recipe has the tender chicken strips with all the Mexican flavors topped with sour cream and guacamole and is one of the delicious wraps that will make you want more. Fajita is a popular lunch box dish among many around the world and it makes a good finger food for a party or get together. Serve Mexican Chicken Fajita Recipe ...

Awadhi Style Zarda Pulao Recipe is a wholesome pulao filled with dry fruits and sweetened basmati rice. The rice is also tossed with rose water to provide a rich flavor to the dish. Therefore, this recipe will stand out when prepared during the festive season since it is rich in flavour. There are similar dishes when we move along the other states of North India, The dish slightly resembles the famous dish from Bengal which is the “Misti Pulao”, and the only variation is the addition of paneer ...

15 minute Cauliflower Fried Rice Recipe is an innovative recipe made with a twist, the cauliflower florets are grated and then substitutes instead rice to make stir fried rice dish.  It is very simple to make all you have to do is to just make the prep ready and the cooking times just takes 15 minutes.  This way you can add a lot of vegetables into your diet and keep it very healthy. Serve the 15 minute Cauliflower Fried Rice Recipe along with Chilli Paneer Recipe (Indian Chinese) to ...

Italian Oat Crust Pizza Topped with Spinach & Paneer Recipe a is wholesome pizza that will let you enjoy it to the fullest without feeling any guilt. The addition of spinach and paneer and the Italian oats in the crust bring out a great taste and the children will surely love it. Did You know: Spinach contains 6 percent of your daily value of magnesium, a mineral that can help regulate your blood sugar. Spinach is also low in calories.When you eat spinach that has been heated, you will ...

Karnataka Style Majjige Huli Recipe is a Tasty Buttermilk Rasam that you can make in a jiffy. A fresh masala with whole spices is ground along with some coconut and mixed into the yogurt, finally finished off with a South Indian tadka.  Serve Karnataka Style Majjige Huli Recipe (Tasty Buttermilk Rasam) with Harive Soppina Saaru Recipe, Instant Carrot Pickle Recipe, steamed rice and Akki Peni Sandige (Rice idiyappam Fryums) for a hearty lunch. If you like this recipe, try ...

Radish is a root vegetable which is pungent or sweet in taste with lots of juice. Radishes are very filling which will satisfy your hunger packs without increasing your calorie count. They have very low digestible carbohydrates and contain a lot of water, thus making it a very good dietary option for weight loss. They do have a low glycemic index which increases the efficiency of metabolism and a great option for diabetics patients. Radish, being a bundle of nutrients is often underestimated and ...

Stuffed Tomatoes with Quinoa, Spinach and Cheese are a great option when you need a change from the traditional breakfast or fried snacks. The filling in tomatoes has wide options; it can be either vegetable, grains, beans or simply cheese. Make these stuffed tomatoes healthier with quinoa and spinach. They serve as a complete breakfast with required fiber. Baked tomatoes with quinoa stuff and melting cheese on top make it kids friendly and easier option for any time of the day. Serve the Stuffed ...

Soya Methi Sabzi Recipe is a simple sabzi where methi and soya chunks are cooked with the everyday masalas. It is easy to make and thus you can pack it in your lunch box too.  Did you know: Methi is very good for people with diabetes because it contains fiber and other chemicals that are thought to slow digestion and the body’s absorption of carbohydrates and sugar. Whereas Soya is high in protein and tastes delicious. Serve this Soya Methi Sabzi Recipe along with Dhaba ...

Potato and Red Beans Chinese Stir Fry is an oriental inspired dish and with the addition of beans a healthy dimension is added to this stir fry dish. Red Beans are a great source of protein in vegetarian diet whereas potatoes are a storehouse of vitamins, minerals, and carbohydrate, this could be a healthy evening snack for the family or a delicious appetizer for dinner parties.  Serve the Potato and Red Beans Hunan Stir Fry Recipe as an appetizer along with Sichuan Fried ...

Doodh Jhinge Curry Recipe is the Ridge Gourds Cooked In Milk and tempered with mustard seeds, flavoured with ginger and spiked with spicy green chillies. Ridge gourd peel that is not used in this recipe can later be used to prepare Ridge Gourd Peel Chutney instead of discarding it. Serve Doodh Jhinge Curry Recipe with Gehun Bhajra Thepla Recipe or Phulkas along with Dry Chole Recipe (Dry Masala Chickpeas) for dinner or pack away for lunch box. Did you know: Ridge gourd has many nutritional ...

Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing is a healthy, simple and refreshing salad with an irresistible combination of sweet, sour, salty and mild tastes. You can either use spinach leaves or lettuce for the salad. Serve Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing with Nando's Peri Peri Chicken Recipe or Mushroom Cutlet Vegetarian Sizzler Recipe for dinner. If you like this recipe, try more recipes like Couscous ...

The Palak Ragi Oats Wheat Thepla Recipe is a healthy preparation of the Gujarati Theplas. The addition of ragi and palak into the thepla makes it packed with nutrition and taste and adds a nutty flavor to the thepla. Unlike the traditional thepla, the Palak Ragi Oats Wheat Thepla, needs to be eaten fresh and does not travel well. However this thepla, makes a great high protein breakfast and also a perfect indian diabetic breakfast or a snack. Did you know Ragi is rich in calcium, helps in weight ...

Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi is a delicious gravy from the NKGSB cuisine is the, Vataane Ananasaa Shaak Recipe, which is a Sweet And Sour White Peas And Pineapple Sabzi. Safed Vataane refer to dried white peas and ananas means pineapple. Safed Vataane Ananasaa Shaak is another gem from the NKGSB cuisine of Karwar. This cuisine makes a lot of use of seasonal fruits like raw mangoes, ripe mangoes, ambade, pineapple, jackfruit, etc. in the daily ...

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Narangi Pulao Recipe is a refreshing citrusy pulao made with orange juice that has been freshly squeezed. The rice is further flavoured with whole spices like fennel seeds, cinnamon, star anise, cardamom.  The saffron added to the narangi pulao, gives it a lovely colour and rich flavour as well.  The narangi pulao is a subtly flavoured rice preparation that is a tad bit sweet, tastes excellent when paired with a spicy gravy dish or just served with a simple raita tastes equally ...

Carrot Poriyal Recipe is a simple, quick stir fry that is packed with the nutrition and taste. This vegetable is a very traditional way of how South Indian's prepare the carrot vegetable to be served as a side dish. A dry vegetable among the South Indian Brahmin community is called a curry. It is steamed carrots seasoned with some mustard, asafoetida and curry leaves. Carrots, renowned for their numerous health benefits, add a burst of color and nutrition to this dish. Rich in beta-carotene, vitamins, ...

Palak Kichdi is an one pot meal which is a delicious mix of vegetables, dal and rice with a twist. High in protein great for growing kids and easiest way to include your servings of greens for the day. Alternately you can even use quinoa or millets in place of rice to make it even more healthier. Serve Palak Kichdi with Lauki Raita, Avocado Raita or any other raita of your choice for a comforting weekday meal. You can also try other Khichdi recipes such as Sago Khichdi Green Moong Dal Khichdi Chana ...