Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe
The Ghee Roast Dosa Recipe is a classic South Indian Breakfast Tiffin that is made with fresh homemade idli dosa batter and then made into a thin paper dosa. Serve the Ghee Roast Dosa along with Coconut Chutney and Vengaya Sambar for a delicious breakfast or a weeknight dinner.
The Ghee Roast Dosa Recipe is an easy and quick paper dosa recipe if you have the dosa batter ready in the refrigerator. The Homemade Idli Dosa Batter Recipe, gives a delicious taste to these Ghee Roast Dosa.
Your family will simple love this Ghee Roast Dosa Recipe that is made from Homemade Idli Dosa Batter Recipe
Serve Ghee Roast Dosa Recipe/ Paper Dosa along with Thakkali Vengaya Sambar, Tomato Onion Chutney and Coconut Chutney, it tastes absolutely delectable.
If you like the Ghee Roast Dosa Recipe, you can dry a few more Dosa Recipes which are our favorite.
Note
Left over batter can be stored in the refrigerator for a couple of days. The skillet used for making dosa’s ideally should not be used for any other cooking purpose. This will help the dosa’s come out perfect every time and prevent sticking.
360 M
30 M
390 M
12 Servings
Ingredients
How to make Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe
To begin making the Ghee Roast Dosa Recipe, we need to make sure we have Idli Dosa batter.
Here is how you can make the Homemade Idli Dosa Batter Recipe.
Heat the skillet on medium heat and pour a ladleful of dosa batter over the skillet and spread the batter evenly using a spiral motion from inside out.
Pour a teaspoon of ghee around the edges and increase the heat and cook the ghee roast dosa for couple of minutes until the bottom of the dosa starts to turn golden brown.
Turn the ghee roast dosa over carefully and cook the other side for a few seconds.
Turn over again and then fold them into half or roll them into a cylinder. Once done, serve the ghee roast dosa hot.
Serve the Ghee Roast Dosa Recipe/ Paper Dosa along with Thakkali Vengaya Sambar, Tomato Onion Chutney and Coconut Chutney, it tastes absolutely delectable.
