Honey Glazed Corn Fritters Recipe
Honey Glazed Corn Fritters is a delicious appetizer which is made with sweet corn and potatoes and is spiced up with herbs and then deep fried.
Honey Glazed Corn Fritters is a recipe of sweet corn and potato balls spiced up with herbs and then deep fried. Later, these corn fritters are glazed with honey for a tinge of sweet taste.
Serve Honey Glazed Corn Fritters Recipe during tea time along with a cup of Espresso Coffee.
If you like this recipe, see here for more Corn Based Appetizer recipes such as:
20 M
30 M
50 M
4 Servings
Ingredients
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For Corn Fritters
- 1-1/2 cup Sweet corn , boiled and mashed coarsely
- 1 cup Potato (Aloo) , boiled and mashed
- 2 Green Chillies , finely chopped
- 1 inch Ginger , finely chopped
- Salt , to taste
- 1/2 cup All Purpose Flour (Maida)
- 1/4 cup Whole Wheat Bread crumbs
- Oil , for deep frying For Honey Sauce With Corn Kernels
- 1 teaspoon Ginger , grated
- 3 teaspoon Sweet corn , boiled
- 2 teaspoon Roasted tomato pasta sauce
- 2 teaspoon Green Chilli Sauce
- 1 teaspoon Soy sauce
- 4 teaspoon Honey , (adjust)
- Spring Onion (Bulb & Greens) , as required
How to make Honey Glazed Corn Fritters Recipe
To begin making the Honey Glazed Corn Fritters Recipe, mix the mashed corn, potato, green chili, ginger and salt.
Add breadcrumbs to the mixture and roll them into the desired shape.
Mix maida/all-purpose flour and water into a thin paste. Coat the balls in the flour paste and deep fry them in oil till they are golden brown.
Heat a little oil in a Wok and add some grated ginger.
Add the boiled corn kernels, tomato sauce, chili sauce and soy sauce and sauté for 5 minutes.
Then add honey and add the fried fritters to this sauce and sauté them well for 5 minutes till each piece is coated well with the sauce. Garnish with finely chopped spring onion.
Serve Honey Glazed Corn Fritters Recipe alone during tea time as a weekend meals.
Serve Honey Glazed Corn Fritters Recipe during tea time along with a cup of Espresso Coffee.
