How to blanch Almonds
How to blanch Almonds is a very quick method and easy to be prepared. The blanched almonds can be used for various purposes like In dips , gravies, or even for making Party Drinks. This is done become certain dishes require to use skinless almonds to give it a smooth texture to the dish.
This is more effective method than buying skinless almonds or almond flour from the store. Now you can start using the blanched almonds for various purposes like for the Thandai Recipes.
If you are looking for more blanched almond recipes here are some :
- Mushroom Pasanda Recipe (Butter Fried Mushrooms in Tomato Almonds
- Chocolate Almond Raisin Cookie Recipe
- Almond Meal Muffins Recipe (Gluten Free and Grain Free)
25 M
0 M
25 M
Ingredients
- 1 cup Whole Almonds (Badam)
- 1 cup Water
How to make How to blanch Almonds
We begin to Blanch the Almonds by adding the almonds to the a glass bowl, then allow the almonds to rest in the hot water for about 10 to 15 minutes until you notice that the skin easily comes out.
After 15 minutes of resting in the hot water notice that the skin of the almonds peals out easily. If you notice that skin is still hard, then place it in the microwave for another couple of minutes and try peeling again. You can now use these blanched almonds in recipes that require them.
This is more effective method than buying skinless almonds or almond flour from the store. Now you can start using the blanched almonds for various purposes like for the Thandai Recipes.
