Indian Style Fajitas Recipe
Indian Style Fajitas Recipe is a simple fusion recipe. Healthy veges are tossed in mexican seasoning and placed on a phulka. You could pack this in a lunch box or even serve it as an after school snack.
Indian Style Fajitas Recipe is a delicious fusion recipe, where Mexican fajitas are made using phulkas instead of tortillas.
A simple whole wheat phulka topped with cooked vegetables that include zucchini, mushrooms, and bell peppers tossed in a mexican seasoning.
Serve it over the weekend or as an after school snack.
Serve Indian Style Fajitas with Vegetarian Mexican Rice and Spicy Grilled Pineapple Salsa for a weekend dinner.
Try our other Quesadilla Recipes:
- Mexican Style Pumpkin and Spinach Quesadillas Recipe
- Vegetarian Mexican Quesadilla Recipe
- Spinach & Corn Quesadilla Recipe
10 M
20 M
30 M
4 Servings
Ingredients
- 10 Phulka , Vivatta whole wheat flour
- 1 cup Button mushrooms , chopped
- 1 cup Green zucchini , chopped
- 1 cup Green bell peppers , chopped
- 1 cup Onion , chopped
- 1 teaspoon Oil
- 2 teaspoons Mexican seasoning , (or 1/4 teaspoon each of cumin powder, chilli powder and oregano)
- Salt , to taste
How to make Indian Style Fajitas Recipe
To begin with Indian Style Fajitas, heat 1 teaspoon oil in a cast iron pan on medium flame, sauté the mushrooms till they are cooked. This will take about 3-4 minutes on medium high flame, stirring continuously.
Once cooked turn off the flame and set aside.
Heat 1 teaspoon oil in another pan on medium flame, and add the onions. When the onions turn translucent, add the bell peppers and zucchini and sauté for a few minutes. Ensure the vegetables are not over cooked.
Add mexican seasoning, mushrooms and salt and mix everything well.
Take a roti and place the veggies in the middle and roll up the roti. Your fajitas are ready to be served.
Serve Indian Style Fajitas with Vegetarian Mexican Rice and Spicy Grilled Pineapple Salsa for a weekend dinner.
