Irish Cream Bundt Cake Recipe
Irish cream bundt cake is a delicious glazed cake perfect for parties,get togethers or any occasion. It is a simple recipe, very easy to put together with a fabulous result.The cake is infused with Irish cream and just a hint of coffee. You can skip the coffee if you like. For a variation you can add some chopped walnuts to the batter.
Serve Irish cream bundt cake as it is or with your favourite ice cream for an indulgent party dessert.
If you like this recipe, you can also try other Cake recipes such as
15 M
60 M
75 M
4 Servings
Ingredients
- 2-1/2 cups All Purpose Flour (Maida)
- 3/4 cup Butter (Salted)
- 1-3/4 cup Caster Sugar
- 3 Whole Eggs
- 2-1/4 teaspoon Baking powder
- 2-1/2 teaspoon Instant Coffee Powder
- 1 teaspoon Vanilla Extract
- 1/4 cup Baileys Irish Cream
- 3/4 cup Milk , (you can also use 1/2 cup Irish cream and 1/2 cup milk) For the glaze
- 3/4 cup Icing Sugar
- 3 tablespoons Baileys Irish Cream
How to make Irish Cream Bundt Cake Recipe
To begin making the Irish cream bundt cake first pre-heat the oven to 170 deg C.
Grease a 10 cup bundt pan.
Mix the Irish cream with the milk in a small bowl or jar.
Sieve the flour, baking powder and coffee.
Whisk the butter and sugar till the mixture is light and fluffy.
Add the eggs one by one and whisk. Add 1-2 tablespoon of sieved flour if the mixture curdles.
Add vanilla extract and mix. Add the flour, alternating with the Irish cream-milk mixture.
Mix till all the flour has been incorporated. Place the batter in the prepared tin.
Bake for about 60-65 minutes or until a tooth pick inserted into the cake comes out clean.
Cool the cake in the pan for 8 to 10 minutes. Invert on a cooling rack and cool completely.
To make the glaze. Mix the Irish cream with the sugar and mix to make a thin flowing glaze.
Place the cake on a serving dish and drizzle the glaze over it. Slice and serve as it is or with a scoop of ice cream.
Serve Irish cream bundt cake as it is or with your favourite ice cream for an indulgent party dessert.
