Karnataka Style Tamarind Gojju Recipe
Simmered tamarind water with chopped tomatoes and jaggery.
Karnataka Style Tamarind Gojju Recipe is a simple and easy to make gravy that is made by simmering tamarind water with chopped tomatoes and jaggery. The water is left to boil till it thickens. Then a tempering of curry leaves and mustard seeds are poured over it to give a tadka. It is usually paired with Khichdi and the traditional karnataka style rice dish called as Huggi.
Serve the Karnataka Style Tamarind Gojju Recipe along with Karnataka Style Huggi Recipe along with some Gorikayi Palya Recipe.
If you are looking for Indian curry recipes here are some:
5 M
25 M
30 M
4 Servings
Ingredients
- 1 cup Tamarind Water
- 1 Tomato , chopped
- 1 Green Chilli , slit
- 1 tablespoon Red Chilli powder
- 1 inch Ginger , chopped
- Salt , to taste For seasoning
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 sprig Curry leaves
- 1 tablespoon Oil
How to make Karnataka Style Tamarind Gojju Recipe
We begin making the Karnataka Style Tamarind Gojju Recipe by boiling the tamarind water with the rest of the ingredients into a sauce pan
Boil until the tamarind thickens, then switch it off. Heat a kadai with oil and temper the mustard seeds and curry leaves.
Pour this over the gojju and serve hot.
Serve the Karnataka Style Tamarind Gojju Recipe along with Karnataka Style Huggi Recipe along with some Gorikayi Palya Recipe.
