Kerala Style Puttu Upma Recipe With Scrambled Eggs
A recipe made with leftovers in your kitchen, Kerala Style Puttu Upma Recipe is made more nutritious with the addition of scrambled eggs tossed in a South Indian tadka.
Puttu Upma Recipe With Scrambled Eggs is a great way to use up leftover Rice Puttu. Puttu is a traditional breakfast dish popular in Kerala. The eggs add to the nutritional value to make it a wholesome breakfast.
Serve Kerala Style Puttu Upma Recipe With Scrambled Eggs along with a Cocoa Banana Almond Date Smoothie Recipe for a wholesome breakfast.
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20 M
2 Servings
Ingredients
- 1 cup Rice puttu , or wheat puttu, crumbled
- 1 Whole Egg
- 1 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 sprig Curry leaves
- 1 pinch Turmeric powder (Haldi)
- 2 Green Chilli , slit/cut
- 1/4 teaspoon Black Urad Dal (Split)
- 2 teaspoon Oil
- Salt , to taste
How to make Kerala Style Puttu Upma Recipe With Scrambled Eggs
To prepare Kerala Style Puttu Upma Recipe With Scrambled Eggs, heat oil in a kadai on medium heat, add the mustard seeds and allow them to crackle, next add the cumin seeds and allow them to sizzle.
To this add urad dal and saute till it turns into a light brown colour.
Now add green chilli, curry leaves, turmeric powder and crack open the egg and scramble it for about half a minute.
Once the eggs are nicely scrambled, add the crumbled puttu.
Add salt and mix well. Sprinkle some water and mix well.
Close with a lid and cook on low flame for a minute. This will make the puttu softer.
Serve Kerala Style Puttu Upma Recipe With Scrambled Eggs along with a Cocoa Banana Almond Date Smoothie Recipe for a wholesome breakfast.
