Kerala Style Whole Wheat Parotta Recipe
Crispy, flaky layered flat bread made healthy with whole wheat flour. Serve them with any gravy or dal for a weeknight dinner and surprise your family.
Kerala Style Whole Wheat Parotta Recipe is an easy way to consume a parotta without feeling guilty about increasing the calorie. Parotta is one of the famous bread in Kerala which is eaten mainly with Kadale Curry or Egg Curry. It is basically a bread which is flaky and has many layer within. This is the result of rolling it thinly and then then folding it several times and then stretching it so that it forms a long thread like dough. It is then folded into a ball and rolled thin.
Serve the Kerala Style Whole Wheat Parotta Recipe with Kappa stew or Kerala Kadala Curry Recipe (Spicy Chickpeas in Coconut Curry) to enjoy your meal.
If you are looking for more Indian bread here are some :
30 M
10 M
40 M
4 Servings
Ingredients
How to make Kerala Style Whole Wheat Parotta Recipe
To begin making the Kerala Style Whole Wheat Parotta Recipe , in a mixing bowl add the flour, 1 tablespoon ghee, milk, sugar, salt and sufficient lukewarm water and make a hard dough.
Cover it and keep it aside for 15-20 minutes.
Divide the dough into equal portions and roll them into balls.Apply some oil on the balls and cover it. Keep it aside for another 5 to 10 minutes.
Spread a little oil or ghee on the table top. Place ball on it and roll it with the help of a rolling pin into thin sheet.
Now apply some ghee or oil on the rolled sheet and dust it with the little refined flour.
Make small pleats and roll into a round ball. Do the same with the remaining balls. Cover it and leave it aside for 5 minutes.Now take the rested balls and roll like chapati.
Heat non-sticky tawa and place the rolled chapati on it.Drizzle little ghee or oil and cook it from both sides until lightly brown and crisp.
Serve the Kerala Style Whole Wheat Parotta Recipe with Kappa stew or Kerala Kadala Curry Recipe (Spicy Chickpeas in Coconut Curry) to enjoy your meal.
