Khatta Meetha Pudla Recipe - Gujarati Style Sweet & Savoury Pancake
Khatta Meetha Pudla Recipe is a sumputuous stack of sweet pancakes and savoury pancakes, layered with tomato ketchup and green chutney. A bite of this stack will leave you with a burst of flavours in your mouth.
Khatta Meetha Pudla Recipe is a Gujarati Style Sweet & Savoury Pancake Recipe. Here I have combined Meetha Pudla and a khara/khatta version of pudla to make this recipe.
Spicy savoury pancakes, are stacked along with sweet jaggery pancakes, a generous slather pf tomato ketchup and fresh green chutney in between, gives it a lovely flavour.
Serve Khatta Meetha Pudla Recipe as an evening snack with masala chai.
Here are more Gujarati recipes to try
15 M
25 M
40 M
2 Servings
Ingredients
-
Khara Pudla/Khatta pudla
- 1-1/2 cup Gram flour (besan)
- 1/2 cup Tomatoes , very finely chopped
- 1 Green Chilli , finely chopped
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1 pinch Asafoetida (hing)
- 1/4 teaspoon Amchur (Dry Mango Powder) , (optional)
- Salt , to taste
- 1 cup Water
- Oil , to drizzile while cooking Meetha Pudla
- 1 cup Jaggery , grated
- 1 cup Whole Wheat Flour
- 1/3 cup Water , (adjust)
- Oil , to drizzle To serve
- Roasted tomato pasta sauce , as needed
- Green Chutney (Coriander & Mint) , as needed
- Coriander (Dhania) Leaves , a few
How to make Khatta Meetha Pudla Recipe - Gujarati Style Sweet & Savoury Pancake
To begin making the Khatta Meetha Pudla Recipe, we will make Khatta pudla and meetha pudla separately to prepare Khatta Meetha Pudla Recipe
In a mixing bowl, combine the gram flour, tomatoes, green chillies, turmeric powder, red chilli powder, a pinch of asafetida, salt to taste, water and mix it well and set aside for 10 mins.
Heat a non-stick tawa on a medium flame and grease it lightly with oil.
Pour 1/4th portion of the mixture on it and spread it evenly using a ladle to make a thin pancake.
Sprinkle few chopped coriander leaves and cook on both the sides until it become golden brown. Repeat to prepare pudla from the rest of the batter.
In a mixing bowl, soak jaggery in water for few mins until it melts properly.
Now add whole wheat flour and mix it well using whisk so no lumps arise.
Heat non stick tawa and grease a oil on it on medium flame.
Pour 1/4th portion of mixture using ladle and spread it evenly to make thin pancake.
Cook on both the sides until it becomes golden brown. Repeat to use all the batter.
Place one khatta pudla, apply some tomato ketchup and green chutney on it, sprinkle coriander leaves. On top, place meetha pudla and cut them into pieces or serve as whole.
Serve Khatta Meetha Pudla Recipe as an evening snack with masala chai.
If you are going to have it in your lunch box, then put tomato ketchup and green chuteny separately and apply later at the time of eating!
Khatta Meetha Pudla Recipe - Gujarati Style Sweet & Savoury Pancake is part of the Recipe Contest: Lost Recipes From Ancestral Kitchens
