Lemon Pudina Curry Leaf Shikanji Recipe
Lemon Pudina Curry Leaf Shikanji Recipe is a healthy lemonade recipe, sweetened with jaggery. Curry leaves and mint add freshness along with lemons. Great to be served on hot summer days.
Lemon Pudina Curry Leaf Shikanji Recipe is a refreshing lemonade with added flavours of mint leaves and curry leaves. While cumin and black salt make it chatpata, jaggery is the sweetener used in this drink.
Serve it during the summer season to your family or as a healthy welcome drink to your guests at the next dinner party you host.
Serve Lemon Pudina Curry Leaf Shikanji as a welcome drink to your party and lay out a party meal of Crispy Baby Corn Cheese Lollipops, Smoked Dal Makhani Dhaba Style, Butter Garlic Naan and Shahi Tukda Gajar Halwa Shots With Rabri Recipe.
Try our other Drink recipes:
10 M
0 M
10 M
4 Servings
Ingredients
- 1/3 cup Curry leaves
- 1/3 cup Mint Leaves (Pudina)
- 2 Lemons , juice freshly squeezed
- 1 teaspoon Cumin seeds (Jeera) , roasted
- 1 tablespoon Jaggery
- Black Salt (Kala Namak) , to taste
- 3 cups Water
How to make Lemon Pudina Curry Leaf Shikanji Recipe
To begin making the Lemon Pudina Curry Leaf Shikanji Recipe in a mixer jar combine the curry leaves, mint leaves, freshly squeezed lemon juice, cumin seeds, jaggery and black salt to taste. Pulse this in the mixer grinder.
Next add water to this and pulse it once gain.
Serve the Lemon Pudina Curry Leaf Shikanji Recipe chilled over some ice in the glasses as a party drink.
Serve Lemon Pudina Curry Leaf Shikanji as a welcome drink to your party and lay out a party meal of Crispy Baby Corn Cheese Lollipops, Smoked Dal Makhani Dhaba Style, Butter Garlic Naan and Shahi Tukda Gajar Halwa Shots With Rabri Recipe.
