Lugai Gosht Recipe - Mutton In Spicy Tomato Onion Gravy
Lugai Gosht is a delicious recipe which we usually make on Eid or on any other special occasions. The recipe required very few ingredients to prepare this delicious dish. The meat is cooked with sauteed onions and tomatoes then flavoured with whole spice like cinnamon sticks, black pepper powder, dry red chillies to get the right zing into the curry.
Lugai Gosht is our family recipe which we usually make on Eid, other festivals or on special occasions. This recipe is easy and requires few day to day ingredients to get prepared. You can even make this recipe for your house parties or potluck parties. In this recipe meat is cooked with equal amount of onions and tomatoes along with fresh spices.
Serve Lugai Gosht along with Whole Wheat Lachha Paratha, Burani Raita and Jeera Rice for a weekend lunch or dinner.
If you like this recipe, you can also try other Gosht recipes such as
15 M
30 M
45 M
4-6 Servings
Ingredients
- 1 kg Mutton
- 750 grams Onion , thinly sliced
- 750 grams Tomato , finely chopped
- Oil , as required
- Ghee , as required
- 3 Cardamom (Elaichi) Pods/Seeds ,
- 3 Green Chillies
- 1 tablespoon Ginger Garlic Paste
- 1/2 inch Ginger , thinly sliced
- 1 inch Cinnamon Stick (Dalchini)
- 1 teaspoon Cumin seeds (Jeera)
- 4 Whole Black Peppercorns
- 1/2 tablespoon Cumin powder (Jeera) , adjustable
- 1/2 tablespoon Red Chilli powder , adjustable
- 2 Dry Red Chillies
- Salt , to taste
How to make Lugai Gosht Recipe - Mutton In Spicy Tomato Onion Gravy
To begin making the Lugai Gosht recipe, heat oil and ghee in a pressure cooker. Add the whole spices including cinnamon stick, cumin seeds, black pepper corns, dry red chillies to the cooker and cook it for about 30 seconds.
After 30 seconds, add thinly sliced onions and cook till they turn brown in colour.
Once it is done, add ginger garlic paste, green chillies and tomatoes along with cumin powder, red chilli powder and salt. Mix properly and cook for about 2 to 3 minutes.
Next, add the meat and mix well. Close the pressure cooker and let it cook for 2 whistles.
After 2 whistles, open the lid and let it simmer for 10 minutes. Garnish with coriander and thinly sliced ginger. Serve hot.
Serve Lugai Gosht along with Whole Wheat Lachha Paratha, Burani Raita and Jeera Rice for a weekend lunch or dinner.
Lugai Gosht Recipe - Mutton In Spicy Tomato Onion Gravy is part of the Mother's Day Recipe Contest 2017
