Maharashtrian Style Kairichi Dal Recipe (Chana Dal and Raw Mango Hash)
A tasty mash made with coarsely ground chana dal and grated raw mango which is seasoned with mustard seeds.
Maharashtrian Style Kairichi Dal Recipe (Chana Dal and Raw Mango Hash) is a delicious side dish that is popular in Maharashtra. It is made by coarsely grinding with chana dal and tossed with grated mango and coconut. The recipe has few ingredients that needs less time for cooking as well. If you have some extra raw mangoes at home then you can create this wonderful recipe in no time.
Serve the Maharashtrian Style Kairichi Dal Recipe along with raita, phulka and Danyachi Amti Recipe to make your lunch meal scrumptious.
If you are looking for more Maharashtrian Recipes here are some :
60 M
20 M
80 M
4 Servings
Ingredients
- 1 cup Chana dal (Bengal Gram Dal) , soaked for 1 hour
- 1 Mango (Raw) , grated
- 2 tablespoon Fresh coconut , grated
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 Green Chilli , chopped
- 4 sprig Coriander (Dhania) Leaves , chopped
- Salt , to taste To temper
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 pinch Asafoetida (hing)
How to make Maharashtrian Style Kairichi Dal Recipe (Chana Dal and Raw Mango Hash)
To begin making the Maharashtrian Style Kairichi Dal Recipe, we will first soak the chana dal in water and keep for 1 hour.
Drain the water and blitz it in the mixer till it turns into a coarse mixture.
Heat a sauce pan with oil, add mustard seeds and hing and allow it to splutter for 10 seconds.
Add coarsely ground chana dal, grated mango, coconut, turmeric powder, green chilli and saute well.
Add salt and check for seasoning. At the end you can finish it off by adding some chopped coriander leaves and sprinkle with grated coconut.
Serve the Maharashtrian Style Kairichi Dal Recipe along with raita, phulka and Danyachi Amti Recipe to make your lunch meal scrumptious.
