Maharastrian Kairichi Amti Recipe - Raw Mango Curry Recipe
The Kairichi Amti Recipe is a Raw Mango Curry which has luscious gravy that has stewed raw mango which is tempered with some mustard seeds and dry red chilli. It tastes absolutely delicious as a gravy dish with steamed rice or bhakri.
Maharashtrian Kairichi Amti Recipe (Gravied Green Mango) is a wonderful curry made with tangy raw mango that stewed in some spicy coconut curry.
The raw mangoes are one among the favorites in India, It can be used in various dishes to come up with a delicious and tasty dish. But this recipe will make you want you to try every time you get those raw mango home.
Serve the Maharashtrian Kairichi Amti Recipe along with steamed rice, gajarachi koshimbir and Dal Palak Recipe to enjoy your everyday meal.
If you like Maharashtrian cuisine, here are more recipes from the same cuisine that you can also try
10 M
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40 M
4 Servings
Ingredients
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For the fresh coconut masala
- 1/2 cup Fresh coconut , grated
- 2 Dry Red Chillies
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Coriander (Dhania) Seeds
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 inch Ginger
- 5 cloves Garlic Other Ingredients
- 1 tablespoon Oil
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 2 sprig Curry leaves
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 Mango (Raw) , peeled and diced
- 1 teaspoon Jaggery
- Salt , to taste
How to make Maharastrian Kairichi Amti Recipe - Raw Mango Curry Recipe
To begin Maharashtrian Kairichi Amti Recipe, we will first prep all the ingredients and keep ready.
To grind the fresh coconut masala; in a mixer jar, combine the grated coconut along with the dry red chillies, cumin seeds, coriander seeds, garlic, ginger, and methi seeds. Grind this mixture into a fine paste adding 1/2 cup of warm water. Set aside.
To make the Maharashtrian Kairichi Amti Recipe, heat a pan with oil on medium heat. Add the mustard seeds and allow it to crackle.
Stir in the curry leaves, the raw mango and a pinch of salt. Add ¼ cup of water and cover the pan. Cook the mangoes in the water until soft. This will take about 4 to 5 minutes.
Once the mangoes are cooked, stir in the coconut masala and simmer for another 5 minutes until the amti has come together and is well cooked. Check the salt and adjust to taste accordingly.
Turn off the heat and serve hot.
Serve the Maharashtrian Kairichi Amti Recipe along with steamed rice, gajarachi koshimbir and Dal Palak Recipe to enjoy your everyday meal.
