Malabar Style Dates Coriander Chutney Recipe
A chutney that is made with a blend of tamarind, dates, dry red chillies and fresh herbs.
Malabar Style Dates and Coriander Chutney Recipe is a must try chutney that has a very tangy and sweetness from the dates. The chutney has also few spices like dry red chilli which give the heat to the dish. It can be had with any kind of dosa or idli. It is very quick to make and just requires ingredients that are readily available in the kitchen.
Serve the Malabar Style Dates Chutney Recipe along with Homemade Soft Idli Recipe (Steamed Rice and Lentil Cake)or you can put it in sandwiches, wraps etc.
If you are looking for more Chutney recipes here are some:
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20 M
4 Servings
Ingredients
- 1/2 cup Dates
- 18 grams Tamarind
- 2 tablespoon Dry Red Chilli
- 1/2 cup Coriander (Dhania) Leaves
- 1/2 cup Mint Leaves (Pudina)
- 2 cloves Garlic
- 1 inch Ginger
- Salt , to taste
How to make Malabar Style Dates Coriander Chutney Recipe
We begin making the Malabar Style Dates Chutney Recipe by grinding all the ingredients together in a mixer. Add about 1/4 cup water and grind it into a smooth paste.
Pour it in an air tight container and store it for 2 days or you can serve it immediately.
Serve the Malabar Style Dates Chutney Recipe along with Homemade Soft Idli Recipe (Steamed Rice and Lentil Cake)or you can put it in sandwiches, wraps etc.
