Malvani Mutton Curry Recipe
Malvani Mutton Curry Recipe is a quick mutton curry that can be put together in no time. The malvani masala used here brings out the flavours beautifully, making it a finger licking good curry. All it takes is 30 minutes and your dinner along with hot steamed rice will be ready. Give it a try.
Malvani Mutton Curry Recipe is a robust mutton curry, where the mutton requires no marination. With a simple base of onion-tomato flavoured with earthy ginger-garlic, what gives it, its real flavour ithe homemade malvani masala.
The homemade malvani masala is made using the whole spices that are dry roasted and ground together, lending a lovely aroma to the Malvani Mutton Curry
The tender mutton once coated and cooked in the masala, will literally fall off the bone, a dish that you will want to make for your family this weekend.
Serve Malvani Mutton Curry piping hot along with some Steamed Rice, Seer Fish Fry Recipe, Pickled Onions for a complete Sunday afternoon lunch.
Try our other Malvani Recipes:
Ingredients
- 300 grams Mutton , on the bone, washed and cleaned
- Salt , to taste
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/3 cup Water
- 4 tablespoons Malwani masala
- 2 tablespoons Oil
- 2 Onions , finely chopped
- 1 tablespoon Ginger , finely chopped
- 1 tablespoon Garlic , finely chopped
- 1 Tomato , finely chopped
How to make Malvani Mutton Curry Recipe
To begin making the Malvani Mutton Curry Recipe, either use store bought Malvani Masala or make the fresh Malvani masala by following this recipe - Malvani Masala Powder Recipe.
In a pressure cooker, combine the mutton along with water, salt and turmeric powder. Pressure cook for 2 whistles.
Turn off the flame, and allow the pressure to release naturally.
In a kadai, heat oil on medium flame, add in the ginger, garlic and saute for about a minute.
Next add the onions and fry till it turns into a deep brown colour.
Add the malvani masala, chopped tomatoes and give it a good mix. Cook until the tomatoes are mushy.
Turn off the flame and allow them to cool. Transfer into a mixed grind into a coarse paste adding very little water.
Transfer this coarsely ground onion-tomato base into the pressure cooker along with the pre-cooked mutton.
Mix the Malvani Mutton Curry well and pressure cook for another 2 whistles.
Turn off the flame, and allow the pressure to release naturally. Once released, open the cooker and give the Malvani Mutton Curry a stir. Adjust the salt and spices according to taste.
Transfer the Malvani Mutton Curry to a serving bowl and serve hot.
Serve Malvani Mutton Curry piping hot along with some Steamed Rice, Seer Fish Fry Recipe, Pickled Onions for a complete Sunday afternoon lunch.
