Mango Chia Overnight Oats Recipe | Overnight Oats | Oatmeal
Make this creamy & tasty Mango Overnight Oats Recipe the night before for an easy and healthy start to the day. Loaded with nutrients, this creamy overnight oats recipe is just the right dish for busy mornings.
Overnight oats are a type of oatmeal breakfast in which instead of cooking the oats with milk they are soaked in milk of your choice for a few hours or overnight. The oats soak all the milk and become soft and delicious.
You can flavour overnight oats with different fruits, berries, chocolates, or nuts to create different delicious versions. In this version we have chosen our summer favourite Mangoes!!
If you like this recipe of Mango Chia Overnight Oats, here are a few more continental breakfast recipes.
10 M
10 M
20 M
2 Servings
Ingredients
- 1/2 cup Mango (Ripe) , diced
- 1/2 cup Mango (Ripe) , purée
- 1 cup Almond Milk (Badam Milk)
- 100 grams Rolled Oats
- 2 tablespoon Chia Seeds
- 1/2 teaspoon Vanilla Extract
- 2 teaspoon Fresh cream
How to make Mango Chia Overnight Oats Recipe | Overnight Oats | Oatmeal
To begin making the Mango Chia Overnight Oats Recipe, first prep all the ingredients and keep them ready.
Add the oats, vanilla, chia seeds, and 250ml (1 cup) almond milk to an airtight jar and stir well.
Cover mixed ingredients and place in the refrigerator overnight or for at least 2 hours. This will allow the rolled oats to soften and soak up the liquid.
Remove oat mixture from the refrigerator. Spoon the soaked oats into a serving bowl.
Assemble and layer with overnight oats, mango puree, fresh cream and diced diced mango. Be sure to divide toppings evenly between the 2 servings.
Your Mango Chia Overnight Oats Recipe breakfast is ready to eat.
Serve the Mango Chia Overnight Oats along with a cup of freshly brewed coffee and optionally an toast for breakfast.
