Eggless Breakfast Oatmeal Raisin Muffin Recipe
You must try this quick and easy breakfast muffin that is prepared with Oats and Raisins along with Nutralite Classic to create a simple and wholesome tea time snack or an after school snack for kids. Serve it along with a Egg Mayo Sandwich and a glass of Date Smoothie to make a wholesome meal.
Oatmeal Breakfast Muffin Recipe is simple and quick to make and wholesome to eat as well. These oatmeal muffins are made with the combination of oats powder and raisins and when combined along with yogurt makes it soft and light too. I made the same batter using muffin cups as well as a loaf pan and it turned out beautiful. Call it a bread or a muffin, this recipe is a must try!
In addition, I have used Nutralite Classic Spread which brings softness to the muffin and also enriched with vitamins and low in saturated fats.
Serve this Breakfast Oatmeal Raisin Muffin Recipe along with a Egg and Cheesy Garlic Mayo Sandwich and glass of milk or smoothie for a complete breakfast or an after school snack for kids.
If you like this recipe of Breakfast Oatmeal Raisin Muffin Recipe, here are a few muffin recipes you can try
15 M
30 M
45 M
5 Servings
Ingredients
- 3/4 cup All Purpose Flour (Maida)
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1/8 teaspoon Cinnamon Powder (Dalchini)
- 1/4 cup Brown Sugar (Demerara Sugar)
- 3/4 cup Instant Oats (Oatmeal)
- 1/2 cup Sultana Raisins
- 1/2 cup Nutralite Classic Spread
- 1 cup Curd (Dahi / Yogurt) For Flax Meal Egg Replacer
- 1 tablespoons Flax seed powder (flax meal)
- 3 tablespoons Chilled water
How to make Eggless Breakfast Oatmeal Raisin Muffin Recipe
To begin making the Oatmeal Raisin Breakfast Muffin recipe, first preheat the oven to 180 C and line the muffin cavities with muffin liners.
If your recipe asks for 1 eggs, measure 1 tablespoons of flax meal along with 3 tablespoons of water. Stir well and let the mixture rest for about 15 minutes. This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.
In a bowl stir together the flour, baking powder, salt and cinnamon. Keep aside.
In a large bowl or bowl of the stand mixer; beat in the eggs (flax meal egg replacer), the sugar and Nutralite Classic Spread until light and fluffy.
Gradually add in the yogurt, oatmeal, raisins and then the flour mixture.
Continue beating until all the ingredients are combined well. You don't have to over beat at this stage.
Spoon the oatmeal muffin batter into the lines muffin cavities. Make sure you fill the muffin cavities only half way through.
Bake the Oatmeal Raisin Muffins in the preheated oven for about 10 to 15 minutes, until a tester like a knife or a toothpick inserted into the center of the cake, comes out clean.
Once baked, remove the muffins form the oven and serve the Oatmeal Raisin Muffins warm for breakfast.
Serve this Breakfast Oatmeal Raisin Muffin Recipe along with a Egg and Cheesy Garlic Mayo Sandwich and glass of milk or smoothie for a complete breakfast or an after school snack for kids.
