Mango Jalapeno Bruschetta Recipe
Mango Jalapeno Bruschetta Recipe is a refreshing party appetizer that is made by slathering some smooth garlic yogurt over a crispy slice of baguette topped with fresh ripe mangoes and some jalapeños to add zing.
Mango Jalapeno Bruschetta Recipe is a delicious flavoursome bruschetta where the crispy baguette is slathered with some creamy hung yogurt flavoured with lemon and garlic, which is then topped with juicy ripe mango cubes along with bites of pickled Jalapeños to give it that zing.
An absolute burst of flavours in your mouth. Serve them as an appetizer at your next cocktail party you host.
Serve Mango Jalapeno Bruschetta Recipe along with Vegetarian Tom Yum Soup Recipe and Summer Salad Recipe-Red Cabbage, Lettuce Onions & Tomatoes followed by a dessert of Lemon Frozen Yogurt Recipe for a light summer meal.
Try our other bruschetta recipes:
15 M
0 M
15 M
4 Servings
Ingredients
- 1 Baguette
- 3 Mango (Ripe) , peeled, cored and cut into cubes
- 4 tablespoons Pickled Jalapenos
- Mint Leaves (Pudina) , to garnish For the Garlic Yogurt
- 1 cup Hung Curd (Greek Yogurt)
- 2 tablespoons Lemon juice
- 1 tablespoon Garlic , minced
- Salt , to taste
How to make Mango Jalapeno Bruschetta Recipe
To begin making the Mango Jalapeno Bruschetta Recipe, we need to first make the Garlic Yogurt.
In a mixing bowl, combine the hung yogurt with some salt, lemon juice and minced garlic, whisk well until smooth.
Slice the baguette into 1/2 inch thickness, arrange the slices on a serving platter.
Next spread a a layer of the garlic yogurt, now arrange the mango cubes over it along with some chopped jalapeños.
Garnish the Mango Jalapeno Bruschetta with mint leaves and serve.
Serve Mango Jalapeno Bruschetta Recipe along with Vegetarian Tom Yum Soup Recipe and Summer Salad Recipe-Red Cabbage, Lettuce Onions & Tomatoes followed by a dessert of Lemon Frozen Yogurt Recipe for a light summer meal.
