Masala Pav Recipe With Cheese
Masala Pav Recipe With Cheese is a delicious snack found on the streets of Mumbai. Buttered and toasted pav is filled with a potato and mixed vegetable in a lip smacking masala and some spicy and sweet chutney and is served with melted cheese on top. Masala Pav Recipe With Cheese is simple snack that can be relished all round the year.
Masala Pav Recipe is a delicious Mumbai street food which is essentially a soft pav and delicious vegetable mishmash within, served topped with lots of sev and cheese.
Soft, buttered warm pavs, chatpata masala, green chutney and sweet chutney and the crunchy onions and sev, is an absolute burst of flavours in your mouth.
Serve this lip smacking masala pav for an evening snack or at a chaat party or simply high tea.
Serve Masala Pav Recipe With Cheese along with an evening Masala Chai Recipe or along with other street food recipes like Delhi Style Matar Chaat (Matra) Recipe or Kolhapuri Misal Pav Recipe for your next chaat party.
If you like this recipe, try more street foods like
10 M
15 M
25 M
4 Servings
Ingredients
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For Masala:
- 3 Tablespoons Butter (Salted)
- 1 inch Ginger , finely chopped
- 4 cloves Garlic , finely chopped
- 1 Onion , finely chopped
- 1 Tomato , finely chopped
- 2 Potatoes (Aloo) , boiled, peeled and mashed
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/4 cup Red Bell pepper (Capsicum) , finely chopped
- Salt , to taste
- 1/4 teaspoon Garam masala powder
- 1 teaspoon Pav bhaji masala
- Coriander (Dhania) Leaves , few sprigs, finely chopped For Pav:
- 4 Pav buns
- 1 tablespoon Ghee
- 1 teaspoon Pav bhaji masala For Garnish:
- 1 Onion , finely chopped
- 2 teaspoon Coriander (Dhania) Leaves , finely Chopped
- 1/4 cup Sev
- 1/4 cup Mozzarella cheese , shredded
- 2 tablespoons Green Chutney (Coriander & Mint)
- 2 tablespoons Sweet Chutney (Date & Tamarind)
- 1 Onion , sliced
How to make Masala Pav Recipe With Cheese
To begin making Masala Pav Recipe With Cheese, lets make the masala to stuff in the pav. In a skillet/pav bhaji tawa, heat butter. When it is hot, add ginger garlic paste, Saute for about a minute.
Then to it ,add onion ,tomato, bell pepper, continue to cook until the tomatoes and the capsicum becomes soft.
To this add the mashed potatoes and mix well. Then to the vegetable mixture, add turmeric powder, pav bhaji masala, garam masala, coriander leaves .
Mix well and cook for yet another minute. Turn off the flame. Transfer bhaji masala to a bowl and set aside.
On another tawa/flat griddle, heat ghee. Slit each pav into halves, horizontally and toast the pav buns on the tawa until it is golden and crisp on both sides.
To assemble Masala Pav Recipe With Cheese, place the the bottom half of the toasted pav on a serving platter.
Slather some Date and Tamarind Chutney on the pav, next generously spread the masala that we have cooked, over the masala drizzle some Green Chutney Recipe , place slices onions, sprinkle chopped coriander leaves top with sev and cover with the top half of the pavs.
Sprinkle some cheese and melt this cheese in the microwave before you serve.
Serve Masala Pav Recipe With Cheese along with an evening Masala Chai Recipe or along with other street food recipes like Delhi Style Matar Chaat (Matra) Recipe or Kolhapuri Misal Pav Recipe for your next chaat party.
