Mascarpone Fruit Dessert Recipe
Its summer and during this season we all need something chilled and refreshing. Mascarpone Fruit Dessert is the recipe that serves you both. It has lots of refreshing fruits that gives you multiple health benefits with mascarpone cheese that keeps a soft creamy chilled texture. The best thing is you can add any local fruit of your choice.
Serve Mascarpone Fruit Dessert as a sweet dish after your delicious meals or you can even serve this to your sudden guests.
You can also try other Dessert recipes such as
20 M
260 M
280 M
4 Servings
Ingredients
- 200 grams Mascarpone Cheese
- 2 tablespoons Honey
- 2 tablespoons Sugar
- 1 teaspoon Vanilla Extract
- 4 Strawberries , cut into round slices
- 4 Kiwi , cut into round slices
- 1 Ripe Bananas , cut into round slices
- 4 Dried raspberries , chopped
- 6-7 Blueberries , chopped
- 6-7 Choco Thins
How to make Mascarpone Fruit Dessert Recipe
To begin making the Mascarpone Fruit Dessert recipe, in a large bowl, add Mascarpone cheese and whisk using an electric whisk or hand whisk or blender. Whisk till we get stiff peaks.
Now, add honey and vanilla extract and whisk again for a couple of minutes.
Place a cookie cutter on a plate and start layering the fruits of your choice. Add whipped mascarpone cheese in every alternate layers.
Stop once you have reached the top of cookie cutter else the whipped mixture would fall.
Place this plate in the freezer to set for 3 to 4 hours.
Once the whipped cheese dessert has set, gently remove the cookie cutter from the top.
Decorate it with cut fruits and chocó thins on the top and sides.
Serve Mascarpone Fruit Dessert as a sweet dish after your delicious meals or you can even serve this to your sudden guests.
In association with Del Monte
