Cheesy Loaded Veggie Nachos Recipes
The Cheesy Loaded Veggie Nachos Recipes is an all time favourite Mexican snack, the corn chips are topped with spicy rajma, tomato salsa and cheese. It makes a great party appetizer and a perfect food for large crowd.
This Cheesy Loaded Veggie Nachos Recipes is a must try recipe, that is enjoyed by both kids and adults. Crunchy flavoured corn chips also known as nachos are served with toppings of spicy beans, fresh tomato salsa,olives, and a homemade cheese sauce .
These Cheesy Loaded Nachos Recipes are a crowd pleaser and if you want to make these for a party then you can prep and keep all the elements and assemble the Cheesy Loaded Nachos at the time of serving.
Serve Cheesy Loaded Veggie Nachos Recipes as an appetizer along with Mexican Style Vegetarian Chimichanga Recipe, Vegetarian Smoked Mexican Bean Rice Recipe and Churros Recipe With Cinnamon & Sugar for a complete Mexican meal.
Take a look at some more Mexican recipes:
10 M
20 M
30 M
4 quarter plates
Ingredients
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For the Cheese Sauce
- 1 tablespoon Butter (Salted)
- 1 tablespoon All Purpose Flour (Maida)
- 1/2 cup Milk
- Salt , to taste
- 3 tablespoons Britannia Cheese Spread - Mexican Chilli For The Fresh Tomato Salsa
- 4 Tomatoes , finely chopped
- 1 Onion , small, finely chopped
- 1 Green Chilli , finely chopped
- 1/4 teaspoon Cumin powder (Jeera)
- 1/4 teaspoon Red Chilli powder
- 1 teaspoon Sugar
- 1 tablespoon Tabasco Original - Hot Sauce
- 1 Lemon , juiced
- Coriander (Dhania) Leaves , small bunch, finely chopped
- Salt , to taste For the Spicy Beans
- 1 teaspoon Oil
- 4 cloves Garlic , finely chopped
- 1 Onion , finely chopped
- 1 cup Rajma (Large Kidney Beans) , cooked
- 1/4 cup Homemade tomato puree
- 1 tablespoon Tabasco Original - Hot Sauce
- 1 teaspoon Cumin powder (Jeera)
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt , to taste Other Ingredients
- Nachos , 1 standard size pack
- 1/4 cup Black olives , sliced
- 1/4 cup Pickled Jalapenos
- 200 grams Britannia Cheese Block , grated
How to make Cheesy Loaded Veggie Nachos Recipes
To begin making the Cheesy Loaded Veggie Nachos Recipes, first make the cheese sauce.
Into a preheated saucepan add butter, flour, milk and salt to taste. Stir well to combine until the sauce thickens.
Once the sauce has thickened add the Britannia Mexican Chilli Cheese Spreadz. Stir well until the cheese melts and the sauce thicken a little more. Turn off the heat, transfer the cheese sauce into a bowl and keep aside.
Into a mixing bowl add the tomatoes, onions, green chilli, cumin powder, chilli powder, sugar, tabasco sauce, lemon juice, coriander leaves and salt to taste. Stir well to combine and keep aside.
Into a preheated pan add oil, garlic and onions and saute until the onions soften and turn golden brown in colour.
Once done add the cooked rajma bean, tomato puree, cumin powder, turmeric powder and salt to taste. Stir well to combine and cook till the ingredients come together for about 3 to 4 minutes.
Spread the Nachos/tortilla Chips on a flat baking platter. Spoon and spread the spicy beans on the chips. Sprinkle the black olives over.
Next sprinkle the jalapenos over the Nachos and spoon a few tablespoon of the tomato salsa around.
Once done drizzle the cheese sauce over the Nachos.
If you like you can repeat another layer of chips, beans, salsa and creamy cheese sauce.
Finally sprinkle the grated Britannia Cheese Block over everything and place the platter in a preheated oven at 180 C.
Bake the Loaded Veggie Nachos for approximately 10 to 15 minutes or until the cheese melts.
Once done remove the Cheese Loaded Veggie Nachos from the oven and serve.
Serve Cheesy Loaded Veggie Nachos Recipes as an appetizer along with Mexican Style Vegetarian Chimichanga Recipe, Vegetarian Smoked Mexican Bean Rice Recipe and Churros Recipe With Cinnamon & Sugar for a complete Mexican meal.
