Refried Bean Dip Recipe | Mexican Chilli Bean Dip Recipe
Whip up this flavorful Refried Bean Dip Recipe – a Mexican Chilli Bean Dip packed with garlic, cumin, and chili powder. Perfect for parties, it’s creamy, cheesy, and ready in minutes!
The Refried Bean Dip Recipe or Mexican Chilli Bean Dip is a creamy and flavorful appetizer that’s perfect for parties, game days, or even as a side dish for a Mexican-inspired meal. Made with a base of protein-rich refried beans, this dip is packed with the bold flavors of garlic, onions, cumin, and chili powder.
Topped with cheese, jalapeños, and cilantro, it can be served warm with tortilla chips, nachos, or veggie sticks. This easy-to-make dip is not only delicious but also packed with fiber and protein, making it a healthier choice for snacking.
Serve Refried Bean Dip Recipe or Mexican Chilli Bean Dip for your parties with Multi-Grain Crackers With Sesame Seeds, Chives And Chili Flakes Recipe.
Click here to see the video recipe of how to make Vegetarian Enchiladas
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15 M
30 M
45 M
1-1/2 cups
Ingredients
- 1/2 cup Rajma (Large Kidney Beans) , soaked overnight in water
- 1/2 cup Black Eyed Beans (Lobia) , soaked overnight in water
- 1 Onion , finely chopped
- 4 cloves Garlic , finely chopped
- 2 Tomato , chopped and pureed
- 1 teaspoon Cumin powder (Jeera)
- 10 drops Tabasco Original - Hot Sauce
- 1 tablespoon Extra Virgin Olive Oil
- Salt , to taste
- 1/2 cup Cheddar cheese , grated
How to make Refried Bean Dip Recipe | Mexican Chilli Bean Dip Recipe
To begin making the Refried Bean Dip Recipe | Mexican Chilli Bean Dip Recipe, we first have to make sure we have well cooked kidney beans and prep all the ingredients and keep ready.
Soak the Rajma and black eyed beans in water for 1- to 12 hours or overnight.
Pressure cook the Rajma and beans with water for about 3 whistles and turn the heat to low. Simmer the beans for another 30 minutes until the beans are cooked completely. Turn off the heat and allow the pressure to release completely. Once done, keep it aside.
Prepare the rest of the ingredients and keep them ready as well.
Heat oil in a pan over medium heat; add onions and garlic saute until it softens. Add the pureed tomatoes, cumin powder, tabasco sauce and cooked beans. Using a potato masher, keep mashing and mixing the beans on medium heat until it becomes smooth and yet has a chunky texture.
Check the taste and add more salt or tabasco sauce as per your preference.
Transfer the Refried Bean Dip Recipe | Mexican Chilli Bean Dip to a serving bowl. Just before you are ready to serve, top with cheese and grill in the oven at 200 degree celsius, for 5-7 minutes or until cheese melts (this is optional)
Serve Refried Bean Dip Recipe | Mexican Chilli Bean Dip for your parties with Multi-Grain Crackers With Sesame Seeds, Chives And Chili Flakes Recipe.
