Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry)
Yummy shrimps combined with star fruit with simple spices and added crushed tomatoes and garlic
Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry) is an Assamese seafood recipe. Fish cooked with Starfruit (kamrakh), kordoi in Assam. Any fish can used in this recipe I used Shrimp. Traditional recipe is very simple. Only few ingredients; hence I have also used crushed tomato and garlic for extra taste and a interesting twist. Starfruit goes well with shrimp, it is an exotic and exceptional fish delicacy of Assam. Serve Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry) hot with warm steamed rice.
Here are a few more Assamese recipes
5 M
30 M
35 M
2 Servings
Ingredients
- 1 cup Star fruit , cut into small pieces
- 10 Shrimps , peeled and deveined
- 1/2 cup Tomato , crushed
- 1 teaspoon Garlic , crushed
- 1 Dry Red Chilli
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Sugar
- 1 tablespoon Mustard oil
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- Salt , to taste
How to make Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry)
To begin making Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry), rub salt and turmeric powder on shrimps.
Heat oil in a wok/frying pan & add shrimps and just fry for 2 minutes. Take out and keep aside.
On same wok add dried red chili and mustard seeds, as when start crackling add garlic paste, fry for a bit.
Add star fruit pieces.
After star fruit is tender add 1/2 a cup water, turmeric powder, sugar and salt. Let it cook for about 5 minutes.
Add fried shrimp and crushed tomato and cook for another 10 minutes.
Switch off the flame. Serve Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry) hot with warm steamed rice.
Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry) is part of the North Eastern Recipe Contest
