Mix Vegetable Risotto Recipe
It is a creamy, cheesy and delicious Italian inspired rice dish loved by kids and adults alike.
Mix Vegetable Risotto is a creamy, cheesy, Italian inspired rice dish loved by kids and adults alike.
It is a very simple recipe but requires some patience, since the rice needs to be constantly stirred. You can add some dry white wine to the rice if it is not being served to kids. The ricotta cheese makes the risotto creamy, you may add any other cheese of choice. It is best to serve this risotto as soon as it is made. Mix vegetable Risotto makes for a comforting weeknight meal.
Serve Mix Vegetable Risotto along with Pizza Margherita for a weekend night dinner.
If you like this recipe, you can also try other Risotto recipes such as
10 M
25 M
35 M
2 Servings
Ingredients
- 1 cup Arborio rice
- 1 Onion , finely chopped
- 1 cup Mixed vegetables , chopped and blanched (you can use peas, carrots, capsicum, broccoli etc.)
- 3 cloves Garlic , minced
- 1 tablespoon Extra Virgin Olive Oil
- 1/2 teaspoon Whole Black Peppercorns , crushed
- 3 cups Vegetable stock , (or as required)
- 2 tablespoon Butter (Salted)
- 3 tablespoon Ricotta Cheese
- Fresh Herbs , as required for garnish (you can basil, thyme, rosemary, parsley etc)
- Parmesan cheese , shavings as required
How to make Mix Vegetable Risotto Recipe
To begin making the mix vegetable Risotto, first warm the stock.
Heat oil in a pan. Add garlic and onion. Sauté till the onion just softens, but does not brown.
Add the rice and stir. Sauté for a minute till the rice starts getting translucent.
Add a ladleful of the warm stock. Stir and cook till the stock almost evaporates.
Add another ladleful of stock. Stir and cook again. Repeat till the rice is just cooked, till it still has a bite to it.
Add the vegetables and stir. Take it off the heat. Add pepper, ricotta cheese and butter.
Mix and keep covered for a minute or two till it becomes creamy. Garnish with parmesan cheese and herbs and serve immediately.
Serve Mix Vegetable Risotto along with Pizza Margherita for a weekend night dinner.
