Mixed Vegetable Corn Pakora Recipe - Made In Kuzhi Paniyaram Pan
Make this super simple and yet healthy mixed vegetable corn pakora a try for an evening snack. These are not deep fried, and still are made crispy and delicious topped with some chaat masala for the chatpata taste. Serve these healthy Mixed Vegetable Corn Pakora along with a Mint Chutney & Adrak Chai.
The Mixed Vegetable Corn Pakora Recipe is a simple and yet healthy pakora recipe that is made with a combination of besan and rice flour mixed along with finely chopped capsicum, grated carrots, sweet corn and onions and that dash of ajwain adding to the delicious taste of this pakora.
These Healthy Mixed Vegetable Corn Pakora Recipe are pan fried using the paniyaram pan making it healthy as we get to control the amount of oil we use in the pakora.
A generous sprinkling of of chaat masala once the pakoras are fried makes it absolutely delicious.
Serve the Healthy Mixed Vegetable Corn Pakora Recipe with Mint Chutney and Adrak chai for a tea time snack during monsoons.
If you love pakoras you must try some of our favorites
- Vegetable Bajji Recipe (Pakora/Fritters)
- Vegetable Dal Pakora Recipe (Dal Bajiya/ Spicy Lentil Fritters)
- Non Fried Broccoli Pakora Recipe
10 M
20 M
30 M
4 Servings
Ingredients
- 3/4 cup Gram flour (besan)
- 1/4 cup Rice flour
- 1/4 cup Green Bell Pepper (Capsicum) , finely chopped
- 1 Onion , finely chopped
- 1 Carrot (Gajjar) , grated
- 1 teaspoon Ajwain (Carom seeds)
- Salt , to taste
- 1/2 teaspoon Enos Fruit Salt
- 1 teaspoon Red Chilli powder
- Oil
- Chaat Masala Powder , for sprinkling
How to make Mixed Vegetable Corn Pakora Recipe - Made In Kuzhi Paniyaram Pan
To begin making the Mixed Vegetable Corn pakora recipe, first prep all the ingredients and keep aside.
In a mixing bowl, combine the besan, rice flour, carrot, capsicum, onion, ajwain, red chilli powder, enos fruit salt and salt.
To the bowl, add and a little water to make a smooth and thick pakora batter of coating consistency.
Heat a Kuzhi paniyaram pan over medium heat, add 1/4 teaspoon of oil in each of the cavities of the pan.
Spoon a tablespoon of Mixed Vegetable Corn Pakora batter into each of the cavities and pan fry until browned and crisp, flip on the other side and cook as well.
Serve the Healthy Mixed Vegetable Corn Pakora Recipe with Mint Chutney and Adrak chai for a tea time snack during monsoons.
