Mooli Bhurji Recipe
Making this mooli bhurji is really simple but tastes great with an earthy rustic pungent flavour. You can serve it as a side dish with your meals.
Mooli Bhurji is a popular Punjabi style/North indian style stir fry that's usually made using radish with fresh green leaves available in winter.
Usually many people discard radish leaves but they are very healthy. It can be used in making paratha, dal etc and this mooli bhurji is one of the ideal dish to include radish leaves in our diet. Making this mooli bhurji is really simple but tastes great with an earthy rustic pungent flavour.
Serve Mooli Bhurji along with Panchmel Dal and Phulkas for a weekday meal along with your family.
If you like this recipe, you can also try other Mooli Recipes such as
20 M
15 M
35 M
4 servings Servings
Ingredients
- 1 cup Mooli/ Mullangi (Radish) , chopped
- 3 cups Mooli Ke Patte (Radish Greens) , chopped
- 4 Green Chillies
- 2 tablespoons Mustard oil
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 3/4 teaspoon Ajwain (Carom seeds)
- 1/4 teaspoon Asafoetida (hing)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Amchur (Dry Mango Powder)
- Salt , to taste
How to make Mooli Bhurji Recipe
To begin making the Mooli Bhurji Recipe, wash radish and the leaves. Scrap and finely chop the radish. Chop fresh leaves too.
Heat oil in a wok, add mustard seeds and when it splutters add carom seeds, asafoetida, turmeric powder and green chillies.
Next add the chopped radish and the green leaves. Add some salt and saute. Continue cooking on medium flame stirring in between.
After some time you will observe that the veggies have started leaving water. Continue stirring the vegetables till they are cooked and water has evaporated .
Finally, add amchur powder, mix and switch off the stove.
Serve Mooli Bhurji along with Panchmel Dal and Phulkas for a weekday meal with your family.
