Moong Sprouts Salad with Grated Carrots & Coriander Recipe
A refreshing Indian Salad recipe that is prepared with green moong sprouts and grated carrots with a dash of honey and lemon makes an excellent salad that can be consumed by diabetics also.
Moong Sprouts Salad with Grated Carrots and Coriander Recipe is a refreshing with just a squeeze of lemon juice, salt and green chillies. Its juicy and crunchy and a healthy snack for children too. You can pack this salad for your office to have as a mid morning snack.
Did you know: Moong Sprouts are low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K.
Serve this Moong Sprouts Salad with Grated Carrots and Coriander Recipe along with Paneer Peshawari Recipe, Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices, Masaledar Moongphali Til Wale Aloo Recipe and Ragi Tawa Paratha - Healthy Vitamin Rich & Diabetic Friendly Paratha for a completely healthy meal.
If you like making salads, you must try a few of the below recipes
20 M
0 M
20 M
4 Servings
Ingredients
- 1 cup Green Moong Sprouts
- 1 Onion , finely chopped
- 2 Carrots (Gajjar) , grated
- 1 Green Chilli , finely chopped
- Coriander (Dhania) Leaves , a small bunch finely chopped
- 1 teaspoon Honey
- 1 teaspoon Lemon juice
- Salt , to taste
How to make Moong Sprouts Salad with Grated Carrots & Coriander Recipe
To begin making the Moong Sprouts Salad with Grated Carrots and Coriander Recipe, first grate and chop all the ingredients and keep them aside.
In a mixing bowl, combine all the salad ingredients- moong sprouts, onions, carrots, green chilli, coriander leaves, honey, lemon juice and salt. Toss well to combine.
Adjust the taste accordingly and serve chilled.
Serve this Moong Sprouts Salad with Grated Carrots and Coriander Recipe along with Paneer Peshawari Recipe, Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices, Masaledar Moongphali Til Wale Aloo Recipe and Ragi Tawa Paratha - Healthy Vitamin Rich & Diabetic Friendly Paratha for a completely healthy meal.
