No Bake Eggless Mango Cheesecake Recipe
No Bake Eggless Mango Cheesecake is a Delicious recipe made of a layer of crumbled buttery biscuit, cream cheese and hung yogurt flavoured with fresh seasonal mango puree and topped with fresh cut mango chunks. A mango lovers paradise that you just can't get enough of.
Mango Cheesecake is one of the simplest desserts to make for the summer parties. It is a must try recipe when the king of fruits mangoes are in season.
This cheesecake is rich, creamy and full of flavours from the fresh mango fruit. It is egg less and there is no use of flours or even thickeners or gelatin. Hung Curd is mixed long with cream cheese to make the the cream cheese layer. The only time consuming process is making the hung curd. If you ave hung curd handy them you can assemble the No Bake Eggless Mango Cheesecake Recipe in less than 30 minutes.
The crust is made of Britannia nutrichoice oat, almond & milk biscuits. The biscuit base adds a nice crunch to the Eggless Mango Cheesecake Recipe. To add to the mango flavour in this dessert, fresh cut mango pieces are added to the top.
These winning dessert can be made ahead and kept refrigerated and hence makes a great summer party dessert.
Serve the No Bake Eggless Mango Cheesecake Recipe as a Dessert for any Party along with Vegetarian Chinese Sizzler With Noodles & Momos Recipe.
Other Cheesecake recipes that you can try are:
30 M
0 M
30 M
4 Servings
Ingredients
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Ingredients for Biscuit Crust
- 10 Multigrain Digestive Oat Biscuits , powdered
- 1/4 cup Butter (Salted) , softened Ingredients for Cheesecake Filling
- 2 Britannia Cream Cheese , packs - 360 grams
- 2 cups Hung Curd (Greek Yogurt) , 400 grams
- 1 cup Mango Pulp (Puree)
- 1/2 cup Honey Ingredients for Topping
- 2 Mango (Ripe) , cut and pureed for topping
- Mint Leaves (Pudina) , for garnish
How to make No Bake Eggless Mango Cheesecake Recipe
To begin making the No Bake Eggless Mango Cheesecake Recipe, we will first combine the biscuit crumbs and the butter in a large bowl. Mix well to get a firm crumb like texture.
Layer the glass in which you are going to serve the mango cheese cake in with the biscuit crumble. Press down with the help of the spoon to make it firm. Refrigerate for 10 minutes.
In the bowl of your electric mixer add the cream cheese, hung curd, honey and mango puree and whisk until soft smooth and stiff peaks form. Don't over beat, it will curdle the cheese.
Once done spoon in the mango cheese cake mixture on top of the glass with the crumbs and top it with some mango puree and chopped mangoes. Garnish with mint leaves and refrigerate for at least 4 hours or overnight.
Serve the No Bake Eggless Mango Cheesecake Recipe as a Dessert for any Party along with Vegetarian Chinese Sizzler With Noodles & Momos Recipe.
