Oats Cheela Recipe Stuffed With Creamy Palak Paneer
This wholesome Oats Cheela will take you all of 20 minutes to make. Packed with nutrition and protein from Palak Paneer and a creamy taste from the Veg Mayo - this is a breakfast your kids will simply love. Give it a try and serve it along with a glass of Papaya Smoothie for a high protein breakfast.
The Oats Cheela With Palak Paneer is a wholesome high protein recipe. It's quick to make as the cheela ingredients are just oats and whole wheat flour batter made into cheela and stuffed with a creamy palak and paneer flavoured filling. The palak and paneer is packed with simple flavors like cumin and chilli and then made creamy with Veg Mayo.
Did you know: Nutralite Veg Mayo is enriched with Vitamin A, D & E which meets 30% of your daily vitamin requirement. So go ahead and give this Chicken Tikka Taco a try and your family will simply love it.
Serve the Oats Cheela Recipe Stuffed With Creamy Palak Paneer along with a Papaya Banana Smoothie for a wholesome high protein breakfast.
20 M
40 M
60 M
4 Servings
Ingredients
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Ingredients for cheela
- 1 cup Whole Wheat Flour
- 40 grams Instant Oats (Oatmeal) Ingredients for Stuffing
- 200 grams Spinach , finely chopped
- 100 grams Paneer (Homemade Cottage Cheese) , grated
- 1 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Red Chilli powder
- Salt , to taste
- 2 tablespoons Eggless Mayonnaise
- Nutralite Classic Spread , for cooking
How to make Oats Cheela Recipe Stuffed With Creamy Palak Paneer
To begin making the Oats Cheela Stuffed With Palak & Paneer Recipe, in a mixing bowl combine the flour and that oats, add little water at a time to make a semi thick batter. The batter should be the consistency of the dosa batter so you can spread it easily on the tawa. Keep this aside.
The next step is to prepare the filling.
Add Nutralite Classic into a wok on medium heat. Add the chopped spinach, sprinkle some salt and sauté until the spinach wilts down and all the moisture is evaporated.
Once the moisture is evaporated, add the crumbled paneer, cumin powder, chilli powder, salt to taste and Nutralite Veg Mayo. Stir fry for a minute and turn off the heat.
Keep this aside. Preheat a skillet/ dosa tawa over medium heat.
Pour a ladle full of the oats cheela batter over the tawa and spread in a circular motion to make a thin crepe/ cheela. Spread the Nutralite classic around the cheela and allow it to melt.
Cook the Oats Cheela on both sides by flipping over, until it turns lightly golden and crisp.
Once done, remove the Oats Cheela from the skillet and place it on a platter. Place the creamy palak paneer filling in the center of the cheela and fold it into half and serve.
Proceed the same way with the remaining cheela batter.
Serve the Oats Cheela Recipe Stuffed With Creamy Palak Paneer along with a Papaya Banana Smoothie for a wholesome high protein breakfast.
