Onion Raita Recipe - Pyaz Ka Raita Recipe
Onion Raita Recipe is a simple refreshing raita recipe. It is made by whisking yogurt and adding sliced onions along with green chilies to add heat to the raita. It finally finished off with fresh coriander and mint leaves to add some freshness. Serve it along with a biryani of your choice.
Crunchy onions thinly sliced, dunked in smooth yogurt along with green chilies, mint and coriander leaves and simple Indian masalas, makes this refreshing Onion Raita. It can be served with absolutely anything, be it dal-roti or biryani.
Raitas help your body cool down and it helps relieve the heat from spicy Indian food. Yogurt aslo is good for digestion and keeps your gut health in good shape.
Serve this Onion Raita Recipe along with Ambur Star Chicken Biryani Recipe or Chettinad Mint Potato Biryani Recipe and Mirchi Ka Salan Recipe for a simple Sunday lunch.
Take a look at our other Raita Recipes:
10 M
0 M
10 M
3 Servings
Ingredients
- 1 cup Curd (Dahi / Yogurt)
- 1/4 cup Water
- 1 Onion , thinly sliced
- 1 Green Chilli , finely chopped
- 2 sprig Coriander (Dhania) Leaves , finely chopped
- 2 sprig Mint Leaves (Pudina) , finely chopped
- 1/2 teaspoon Cumin powder (Jeera)
- Salt , to taste
How to make Onion Raita Recipe - Pyaz Ka Raita Recipe
To begin making the Onion Raita Recipe, slice the onions and chop the green chilli, mint and coriander leaves.
In a mixing bowl, add yogurt, salt, and jeera powder and whisk well until smooth.
Next add water to adjust the consistency and add the onions, green chilies, mint and coriander leaves. Mix well to combine. Transfer into a serving bowl and serve.
Serve this Onion Raita Recipe along with Ambur Star Chicken Biryani Recipe or Chettinad Mint Potato Biryani Recipe and Mirchi Ka Salan Recipe for a simple Sunday lunch.
