Open Burger with Vegetable Patty Recipe
You must try this super delicious Open Face Burger that is packed with flavours from crust veggie patty that is cooked in a Garlic & Oregano spread and drizzled along with a Cheesy Garlic Mayo making it lip smacking delicious. It makes a perfect snack or dinner for kids and the entire family.
Open Burger with Vegetable Patty Recipe is a slight variation to the usual burger dish.It consists of just the base of the burger bun and then topped up with crispy vegetable patty and smeared with good amount of Nutralite Cheesy Garlic Mayo and mustard sauce then for the crunch we have added some onions and bhujia to make it super delicious.
In this recipe the burger patty is cooked in with Nutralite Garlic and Oregano spread which adds a delicious taste to the burger and a great crunchiness too.
Did you know: Nutralite Cheesy Garlic Mayo, apart from its fabulous taste, the mayo is enriched with Vitamin A, D & E which meets 30% of your daily vitamin requirement. So go ahead and give this omelette a try and your kids will love it.
Serve the Open Burger with Vegetable Patty Recipe with a glass of Pomegranate Mint Cocktail and a Grilled Pineapple And Chicken Salad by the side to enjoy your meal.
If you are looking for more Burger recipes here are some:
10 M
90 M
100 M
4 Servings
Ingredients
- 4 Burger buns , cut into half (top removed and only the base kept)
- 1 Tomato , sliced
- 1 Onion , sliced into rings
- 4 tablespoon Nutralite Cheesy Garlic Mayo
- 4 tablespoon English Mustard Sauce
- 4 Iceberg lettuce
- 4 tablespoon Aloo Bhujia
- 2 tablespoon Nutralite Garlic & Oregano Spread For the patty
- 4 Potatoes (Aloo)
- 1/4 cup Green peas (Matar)
- 1 Carrot (Gajjar) , chopped
- Salt , to taste
- 1 teaspoon Red Chilli powder
- 1 tablespoon Corn flour
- Lemon juice , of half lime
- 2 Green Chilli
- 1/4 cup Whole Wheat Bread crumbs
- 3 to 4 tablespoon Nutralite Garlic & Oregano Spread , for shallow frying
How to make Open Burger with Vegetable Patty Recipe
To begin making the Open Burger recipe, wash the potatoes and cook them in a pressure cooker for 5 whistles.
Turn off the flame and allow the pressure to release naturally. Once cooked, open the lid, drain the excess eater, remove the potatoes, peel the skin and mash well in a bowl.
Cook carrot first on a hot kadai with the Garlic And Oregano Spread over a medium heat, then add green peas. Once fully cooked, mash that as well.
Add mashed peas and carrot, red chili powder, corn flour, finely chopped green chilies, salt and lime juice to the mashed potatoes. Mix well. Divide it into 4 equal portions, roll it into balls and flatten it between your palms to resemble the shape of a disc.
Heat a wide pan and add 1 tablespoon Nutralite Garlic And Oregano Spread. Coat the potato patties with little bread crumbs and shallow fry until it turns golden brown on both the sides.
Repeat with all the patties, add more Garlic And Oregano Spread if the pan turns dry.
In the same griddle toast the burger base by adding some Nutralite Garlic And Oregano Spread. Toast them until crispy and light brown. Keep them aside.
Now to assemble, take the base of the burger, spread a little Nutralite Cheesy Garlic Mayo, then place a lettuce, place the patty, pipe in your mustard sauce, place the sliced tomatoes and onions and sprinkle with bhujia and serve.
Serve the Open Burger with Vegetable Patty Recipe with a glass of Pomegranate Mint Cocktail Recipe and a Grilled Pineapple And Chicken Salad Recipe on the side to enjoy your meal.
