Peach Coulis Recipe For Desserts
You must try this Peach Coulis Recipe which is a yummilicious, smooth peach sauce great to be served over ice creams and desserts. It takes just 10 minutes to make it and you will named a master chef !
Peach Coulis Recipe is a delicious peach sauce where the sweet tart plums are cooked in butter along with some cinnamon and blitzed to make a silky smooth puree. It's important to use the fresh peaches which are in season to bring out the fresh flavours of the Peach Coulis.
Serve Peach Coulis Recipe over Ice Wine Panna Cotta Recipe for a delectable dessert.
Try our other Peach Recipes:
5 M
10 M
15 M
4 Servings
Ingredients
- 2 Peaches , deseeded & sliced
- 1 tablespoon Butter (Salted)
- 1 tablespoon Brown Sugar (Demerara Sugar)
- 1 teaspoon Honey
- 1/4 teaspoon Cinnamon Powder (Dalchini)
- 1 tablespoon Water
How to make Peach Coulis Recipe For Desserts
To begin making the Peach Coulis Recipe, heat a small skillet on medium-low flame, add the butter and allow it to melt.
Once melted, add the sliced peaches into the pan.
Next add the demerara sugar, honey, cinnamon powder and give it a good mix. Continue to cook the peach cuolis until the peaches soften.
After about 5 minutes turn off the heat. Allow the Coulis mixture to cool.
Transfer the Peach Coulis mixture into a mixer-jar and blend to make a smooth puree.
Add a tablespoon of water if required when blitzing the peaches. Once done, the Peach Coulis is ready to be served.
Serve Peach Coulis Recipe over Ice Wine Panna Cotta Recipe for a delectable dessert.
