Peanut Garlic Chutney Powder Recipe
Perfectly brownish roasted peanuts, tamarind, cumin seeds, red chillies and garlic cloves make this yummy side dish
Peanut Garlic Chutney Powder Recipe is an accompaniment dish which is made with perfectly brownish roasted peanuts, tamarind, cumin seeds, red chillies and garlic cloves. Though the recipe is simple to make and can be stored for a month, this accompaniment is so flavourful that the taste of garlicky sour peanuts make your meals taste great. Serve Peanut Garlic Chutney Podi Recipe as an accompaniment along with steamed rice and sambar or smear a layer of ghee and sprinkle Peanut Garlic Chutney Powder and roll up Rajasthani Kaddu Aur Aloo Ki Sabzi Recipe in a tawa paratha.
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20 M
15 M
35 M
5 Servings
Ingredients
- 1 Cup Roasted Peanuts (Moongphali)
- 1 Cup Dry Red Chillies
- 1/2 Tablespoon Cumin seeds (Jeera)
- 1/2 Tablespoon Tamarind
- Salt , to taste
- 15 cloves Garlic
- 1 teaspoon Oil
How to make Peanut Garlic Chutney Powder Recipe
To make Peanut Garlic Chutney Powder Recipe, dry roast peanuts and remove skin. Keep it aside.
Heat the kadai, add a spoon of oil and roast red chillies till they turn a little dark colour. Keep them aside.
In the same kadai, roast cumin seeds and tamarind. Need not add oil to it.
Allow them to cool.
In a blender jar, combine red chillies, cumin seeds and tamarind. Grind them to make a coarse powder.
Add salt, peanuts and again grind them.
Lastly, add garlic cloves and press whip or pulse button in the mixer jar.
Store this powder in an air tight container.
This powder lasts for 15 days to one month.
Serve Peanut Garlic Chutney Powder Recipe with steamed rice and sambar or smear a layer of ghee and sprinkle Peanut Garlic Chutney Powder and roll up Rajasthani Kaddu Aur Aloo Ki Sabzi Recipe in a tawa paratha.
