Peri Peri Roasted Potato Wedges Recipe
Roasted potatoes tossed in garlic and peri peri sauce makes a lip smacking appetizer for parties. Serve it along with a Greek yogurt dip to make it complete.
Potato wedges flavored with Veeba Peri Peri Sauce makes a perfect finger food appetizer for parties. You can serve these potato wedges along with a Yogurt Dip or just as it is and it will taste delicious. It's healthy wholesome dish and makes a great tea time snack as well for kids when they get back from school or even for the tea parties.
The Veeba Peri Peri sauce creates sensational flavour when added to the ingredients. The sauce has a lovely touch of Portuguese chilli that will awaken your taste buds.
Serve the Peri Peri Roasted Potato Wedges along with a Tzatziki Recipe - A Greek Yogurt Dip as a snack for parties
If you are looking for appetizers for your party, you must try some of these
20 M
20 M
40 M
4 Servings
Ingredients
- 3 Potatoes (Aloo) , peeled and cut into wedges
- 2 tablespoons Extra Virgin Olive Oil
- 3 cloves Garlic , finely chopped
- Parsley leaves , finely chopped
- Salt , to taste
- 4 tablespoons Veeba Peri Peri sauce
How to make Peri Peri Roasted Potato Wedges Recipe
To begin making the Peri Peri Roasted Potato Wedges, we will heat a saucepan with olive oil, add chopped garlic and the potatoes to it.
Saute the potatoes until it is soft and cooked. The potatoes will also become crispy and golden brown.
Add salt and pepper and season the roasted potatoes well.
Stir in the Veeba Peri Peri sauce, chopped parsley and toss the crispy potatoes evenly with the sauce and turn of the heat.
Serve the Peri Peri Roasted Potato Wedges along with a Tzatziki Recipe - A Greek Yogurt Dip as a snack for parties.
