Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe
Give this tasty Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe a try and we are sure you will fall in love with the flavours and textures. Serve with a drink of your choice for your next party appetizers and wow your guests.
Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe is a twist on the normal pizza recipes. The pita bread is slightly toasted and is topped up with fresh avocado sauce and oven roasted crispy cauliflower florets. The recipe is healthy in terms of the avocado used in the sauce and as the cauliflower is oven roasted but not fried.
It is a delicious dish that can be served during a tea party or for any quick dinner meal.
Serve yummy Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce for any party appetizer with Pomegranate Mint Cocktail Recipe.
If you are looking for more avocado recipes here are some of our favorites:
10 M
45 M
55 M
4 Servings
Ingredients
- 4 Mini Pita Breads
- 4 tablespoon Del Monte Cheesy Garlic Mayo
- 200 grams Cauliflower (gobi) For the cauliflower masala
- 2 teaspoons Cumin seeds (Jeera)
- 2 teaspoons Coriander (Dhania) Seeds
- 2 teaspoons Fennel seeds (Saunf)
- 1/2 cup Whole Almonds (Badam) , blanched and skin peeled
- Oil , for baking
- Salt , to taste For avocado sauce
- 1 Avocado
- 6 Basil leaves
- 4 cloves Garlic
- 1 tablespoon Lemon juice
- 1/4 cup Milk , or coconut milk
- Salt , to taste
- 4 Green Chillies
How to make Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe
To begin making Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe preheat the oven at 200 degree Celsius for 5 minutes.
Boil the cauliflower in a pot for 2 minutes with some salt till it is half done. Strain it and keep it aside.Pound the cauliflower masala like the cumin seeds, coriander seeds, fennel seeds, and almonds in a pestle and combine it with the cooked cauliflower, spread it on a tray, drizzle some oil and bake it for 10 minutes till it becomes crispy.
For the avocado sauce blitz the ingredients listed like the avocado, basil leaves, lemon juice, milk, green chillies, garlic and salt in a blender and keep it aside.
Cut the pita bread in half, toast it with some butter on a hot pan.
Spread the avocado sauce first,then add the crispy cauliflower and add few dollops of Delmonte garlic mayo and serve
Serve yummy Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce for any party appetizer with Pomegranate Mint Cocktail Recipe.
