Potato Patties Stuffed With Bell Pepper, Coconut & Dry Fruits Recipe
Potato Patties Stuffed With Bell Pepper, Coconut & Dry Fruits is great as a tea time snack and can also make for an equally goof appetiser.
Potato Patties Stuffed With Bell Pepper, Coconut & Dry Fruits is a very delicious recipe with tasty coconut and dry fruit stuffing covered in a crispy layer of mashed potatoes. Its prepared widely during the festive season.
Also, Potato Patties Stuffed With Bell Pepper, Coconut & Dry Fruits make for a great tea time snack and can be served with masala chai.
Other tea time snacks that you can try are:
15 M
40 M
55 M
5 Servings
Ingredients
-
For outer layer:
- 400 grams Potatoes (Aloo) , boiled and mashed For stuffing:
- 1/2 cup Roasted Peanuts (Moongphali)
- 2 tablespoons Sesame seeds (Til seeds)
- 1/2 cup Fresh coconut , ground
- 10 Sultana Raisins
- 1/2 tablespoon Cloves (Laung) , powdered
- 1/2 tablespoon Cinnamon Powder (Dalchini)
- pinch Salt
- 1/2 Green Bell Pepper (Capsicum)
- 2 Green Chilli
- 1 tablespoon Lemon juice
- 1 tablespoon Sugar
- 1 tablespoon Ginger , made into paste
How to make Potato Patties Stuffed With Bell Pepper, Coconut & Dry Fruits Recipe
To begin the preparation of Potato Patties Stuffed With Bell Pepper, Coconut & Dry Fruits, take a mixer jar and add green bell pepper, spicy chili, ginger paste, lemon and sugar and make fine paste. In the same jar now add peanuts and sesame seeds and grind them coarsely.
Take mixture into bowl and add other ingredients (freshly grated coconut, raisins, clove powder, cinnamon powder, salt) and make small balls out of it. Mostly 10-12 medium size balls can be made from this mixture.
In another bowl take boiled and mashed potatoes and add salt in it. Mix them well. If required add 2-3 tablespoons arrowroot flour(used while fasting) to give binding to potatoes. If you are not preparing for fasting then you can also add corn flour or rice flour into it.
Now take 1 ball form mixture, flatten it, put the stuffing ball into it, gently seal the edges. Stuffing must be covered with mashed potato mixture.
Prepare all the patties in the same way.
Now coat the patties with arrow root flour. Dust off the excess of flour from patties.
In the frying pan, heat the oil for frying. Once the oil is hot, deep fry all the patties.
Your Potato Patties Stuffed With Bell Pepper, Coconut & Dry Fruits are now ready to be served with masala chai.
