Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad
The Pudina Pyaz Kachumber Salad Recipe is a simple and quick salad, which is eaten along with a north indian meal. The onions are tossed along with salt, pudina and lemon juice giving it that simple & delicious taste.
Pudina Pyaz Kachumber Salad Recipe is a simple salad made with onion rings and seasoned with cumin powder, black salt and tossed in fresh herbs like coriander and mint leaves. It adds a crunch and freshness to your meals. It can be served with biryanis or Phulka gravy combinations.
Serve this Pudina Pyaz Kachumber Salad Recipe along with Thalapakattu Chicken Biryani Recipe and Mirchi Ka Salan Recipe or alternatively serve it with Smoked Dal Makhani Dhaba Style Recipe and Homemade Butter Naan Recipe for a Sunday afternoon meal.
Take a look at some more Indian Salad recipes:
10 M
0 M
10 M
4 Servings
Ingredients
- 2 Onions , peel and cut into rings
- 1 tablespoon Coriander (Dhania) Leaves , finely chopped
- 2 tablespoons Mint Leaves (Pudina) , finely chopped
- 2 teaspoons Lemon juice
- 1 teaspoon Cumin powder (Jeera)
- Black Salt (Kala Namak) , to taste
How to make Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad
To begin making the Pudina Pyaz Kachumber Salad Recipe, peel the onions and cut the whole onions into roundels to get onion rings.
In the mixing bowl, combine the coriander leaves, mint leaves, black salt, cumin powder and lemon juice along with the onions rings.
Toss the Pudina Pyaz Kachumber Salad and serve.
Serve this Pudina Pyaz Kachumber Salad Recipe along with Thalapakattu Chicken Biryani Recipe and Mirchi Ka Salan Recipe or alternatively serve it with Smoked Dal Makhani Dhaba Style Recipe and Homemade Butter Naan Recipe for a Sunday afternoon meal..
