Pyaz Kachori Chaat Recipe
Pyaz Kachori Chaat Recipe is a delicious, popular street food chaat recipe.Curd, green chutney, tamarind chutney, spices and crunchy sev is added to hot pyaz kachoris to make a mouthwatering snack . Serve yummy Pyaz Kachori Chaat as a tea time evening snack for chaat parties.
Pyaz Kachori Chaat Recipe is a a popular North Indian Chaat recipe which is made with hot flaky crispy kachoris filled with a masaledar onion and potato filling, topped with creamy curd, crunchy sev and sweet, spicy chutneys.
Each bite has a flavour combination of sweet, spicy and savoury which leaves you wanting more. This recipe is a good snack for kitty parties, birthday parties and festivals like Holi or just any other get-together you plan to host, as it can be easily prepared ahead of time and assembled at the time of serving.
Serve Pyaz Kachori Chaat Recipe Recipe as an evening tea time snack with a hot cup of Masala Chai. You can even serve it for your next chaat party along with Peanut Chaat With Spiced Yogurt and Homemade Canape Papdi Chaat
Try our other delicious chaat recipes:
30 M
20 M
50 M
6 Servings
Ingredients
- 2 cups All Purpose Flour (Maida)
- 2 tablespoons Ghee
- 1 teaspoon Salt
- Water , as required For the stuffing
- 3 Onions , finely chopped
- 2 Potatoes (Aloo) , boiled and mashed
- 1/4 teaspoon Asafoetida (hing)
- 1 teaspoon Fennel seeds (Saunf)
- 1 teaspoon Coriander (Dhania) Powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Amchur (Dry Mango Powder)
- 1 teaspoon Garam masala powder
- 4 sprig Coriander (Dhania) Leaves , chopped
- Salt , to taste
- Mustard oil Other Ingredients
- 1/2 cup Curd (Dahi / Yogurt)
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Salt
- 1/2 teaspoon Sugar
- 1/4 cup Green Chutney (Coriander & Mint)
- 1/4 cup Sweet Chutney (Date & Tamarind)
- 1/2 cup Sev
- 1 Onion , finely chopped
- Coriander (Dhania) Leaves , for garnish
How to make Pyaz Kachori Chaat Recipe
To begin making the Pyaz Kachori Chaat Recipe we will first make the kachoris.
Add flour, salt and ghee into a mixing bowl and and mix them well. Mix till you get a mixture which holds together into a ball and when left breaks apart. Add more ghee if required.
Then, add water gradually, and knead into a soft dough. Knead well until it comes into a smooth and soft dough.
Cover it and let the dough rest for about 1 to 2 hours. While the dough rests, we will prepare the filling for the kachori.
Heat a heavy bottomed pan and add 1 tablespoon of mustard oil. Once the oil is hot, add hing and fennel seeds to it and allow them to sizzle.
Next, add finely chopped onions, ginger, garlic and green chilies and sauté until onions turn translucent.
Once done add the mashed potatoes and all the spice powders including red chilli powder, turmeric powder, coriander powder, garam masala powder, amchur powder, salt to taste and mix well.
Stir in the coriander leaves and turn off the heat and let the filling of kachoris cool down completely.
Take the rested dough and lightly knead it on a clean flat surface till it is smooth. Divide the dough and the filling into an equal number of portions.
Place a heavy bottomed pan with enough oil to deep fry the kachoris, on the heat and allow it to heat.
Roll one portion of the dough into smooth ball and then flatten it into a 3-inch circle. Place a portion of the filling in the center. Bring all the edges to gather and seal it tightly.
Flatten this stuffed ball into a 3 inch circle with your fingers,press gently to keep the filling intact. Keep aside and repeat this step for rest of the dough until all the portions of dough and filling are used.
By now the oil should be warm for deep frying the kachoris. Deep fry small batches (not more than 2-3) of kachori on medium heat for about 3 minutes on either side, until golden, puffed up and crispy.
Take them out and put it on a kitchen towel so that the extra oil is absorbed and keep aside.
Whisk together the curd, salt, cumin powder and sugar until well combined and keep aside.
Follow Green Chutney Recipe and Date and Tamarind Chutney to make home made chutney.
Place the Pyaz Kachori on a plate and break it gently with your fingers. Top the kachori with little curd , green chutney and tamarind chutney. Sprinkle some chopped onions on the top. Next some sev and finally garnish with coriander leaves.
Serve Pyaz Kachori Chaat Recipe Recipe as an evening tea time snack with a hot cup of Masala Chai. You can even serve it for your next chaat party along with Peanut Chaat With Spiced Yogurt and Homemade Canape Papdi Chaat
