Khatti Meethi Ragi Masala Roti Recipe With Carrots
Khatti Meethi Ragi Masala Roti Recipe With Carrot is packed with nutrition and taste from the ragi flour, whole wheat flour, green chillies and carrots. It makes a great lunch or dinner recipe and you can serve it with any curry or chutney for a healthy meal.
Khatti Meethi Ragi Masala Roti Recipe With Carrots has a unique delicious wholesome taste from the ragi flour, whole wheat flour, tamarind paste, jaggery, green chillies, chopped onions and red chili powder. These Ragi rotis are simple to make and go great with any chutneys, dals or curries.
Did you know : Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood sugar levels. Because of its low glycemic index, it helps reduce food cravings and slows down absorption of starch, thus helps in regulating the blood sugar for diabetic.
Serve Khatti Meethi Ragi Masala Roti Recipe With Carrot with Aloo Baingan Ki Sabzi, Bengali Style Cholar Dal Recipe, Ghee Rice and Amla/Nellikai Thogayal for a delicious lunch.
If you like this recipe of Ragi roti, here are a few more:
10 M
10 M
20 M
4 Servings
Ingredients
- 1 cup Ragi Flour (Finger Millet/ Nagli)
- 1 cup Whole Wheat Flour
- 1/4 cup Carrot (Gajjar) , grated
- 1 teaspoon Tamarind Paste
- 1 tablespoon Jaggery , crushed
- 1 Onion , finely chopped
- 1 Green Chilli , finely chopped
- 1/4 teaspoon Red Chilli powder
- 5 sprig Coriander (Dhania) Leaves , chopped
- Salt , to taste
- Water , for kneading
- Ghee , as required
How to make Khatti Meethi Ragi Masala Roti Recipe With Carrots
To begin making Khatti Meethi Ragi Masala Roti Recipe , first prep all the ingredients.
In a large mixing bowl, add the flour, carrot, and all the remaining ingredients, except the ghee. Add little water at a time and knead to make a firm and smooth dough.
Add a little oil over the Khatti Meethi Ragi Masala Roti dough and knead for a few minutes. Keep aside.
Heat a tawa on medium high flame.
Divide the dough into equal portions. Take a dough ball and dust wheat flour and roll out into 4 to 5 inch diameter circle of medium thickness. Cook on both sides on medium flame until you notice the Ragi Roti starts getting a few bubbles.
Smear ghee over the Khatti Meethi Ragi Masala Roti, and cook on both sides until browned and lightly crisp.
Repeat the same for the other portions of the Ragi Masala Roti dough and cook in the same manner.
Once done, serve the Khatti Meethi Ragi Masala Roti hot as it is or make a delicious meal like below.
Serve Khatti Meethi Ragi Masala Roti Recipe With Carrot with Aloo Baingan Ki Sabzi, Bengali Style Cholar Dal Recipe, Ghee Rice and Amla/Nellikai Thogayal for a delicious lunch.
