Raw Papaya, Apple & Carrot Salad Recipe
Raw Papaya, Apple & Carrot Salad Recipe is a crunchy salad made with carrots, raw papaya and apples tossed with sweet and sour dressing. Serve for a mid morning snack or serve along with any meal.
Raw Papaya, Apple & Carrot Salad Recipe is a healthy Salad that can be had along with your meals. Salad is a good option to fit in as many vegetables as possible into your everyday diet. Having freshly cut vegetables gives you the entire nutrients and benefits, as cooking takes some of the nutrients away.
Did you know: Raw papaya and carrot are rich in Vitamin C and potassium, raw papaya in particular is good for the skin and is very useful for diabetic patients. The dressing used is very simple and the salad has a good crunch from the apple as well from the vegetables.
Serve the Raw Papaya, Apple & Carrot Salad Recipe along with Horsegram Dal Recipe and Ragi Tawa Paratha for a Diabetic Friendly meal.
If you are looking for more Salad Recipes here are some :
25 M
0 M
25 M
4 Servings
Ingredients
- 1 cup Raw papaya , grated
- 2 Carrot (Gajjar) , grated
- 1 Apple , sliced to julienne
- 3 tablespoon Raw Peanuts (Moongphali) , pound
- 1 Green Chilli , chopped
- 2 sprig Mint Leaves (Pudina) , chopped For the Dressing
- 1 Lemon juice
- 1 teaspoon Black pepper powder
- Salt , to taste
How to make Raw Papaya, Apple & Carrot Salad Recipe
To begin making the Raw Papaya, Apple & Carrot Salad Recipe, keep all the vegetables and fruit ready for the salad.
In a mixing bowl, add the grated carrot, papaya, apples, and green chilies. Mix well. Add the lemon juice, salt and pepper.
Toss well, check for salt, finally add pounded peanuts and mint leaves and toss for one last time and serve.
Serve the Raw Papaya, Apple & Carrot Salad Recipe along with Horsegram Dal Recipe and Ragi Tawa Paratha for a Diabetic Friendly meal.
