Recipe Collections

Bhindi also known as the Okra or Ladies Finger is one of a classic Indian vegetable that is made in various forms in every Indian home. The bhindi has a vegetable adds to the core dish of the lunches or dinner and goes with phulkas or even along with rice. The best part of cooking the bhindi is that it gets cooked in a jiffy. It is a wonderful ingredient that can be used to prepare a number of delicious and lip-smacking dishes. 

Ugadi is considered as a major festival in Andhra Pradesh and Karnataka, as, it is said to be the first day of the springtime month and brings the dawn of a new year. To celebrate this special occasion, people cook traditional food which makes the festival even more special. The festival is celebrated in different states with different names like Gudi Padwa in Maharashtra, Baisakhi in Punjab, Puthandu in Tamil Nadu, Vishu in Kerala, Poila Baishakh in West Bengal and Bihu in Assam. Even if this festival is given different names, it is celebrated in the same manner with equal excitement and happiness.

Rajasthan is a land of royals which is famous for its culture and traditions. This state is unique and distinctive in its own way because of its delicious cuisine. The people in Rajasthan love to eat and it is clearly evident in the preparation of their food. From Dal Bati to Pyaaz Kachori to Ghevar, there are dishes for every meal which is so delicious that you get hungry even seeing a glimpse of it.

Kadhi also known as karhi is a classic Indian curry made from yogurt and often given a simple tadka. Ever region across various parts of north india, have their own special way of making kadhi.

In Northern India, pakoras are added to the kadhi and given a ghee tadka - they are traditionally called as Kadhi Pakora. These Pakoras can be flavored with onions, methi and also vegetables like aloo and corn can be added to the pakora to give the kadhi Pakora recipe a unique twist.

Holi is one festival, where everyone comes together and celebrate it with colours and some delicious food. In between the busy schedules, workload and final examinations for kids, such festivals are a delight to freshen up your mind.

There are a host of traditional delicacies that are relished on the festival which makes the occasion even more enjoyable. Everyone in India, especially in the small cities, people visits their friends and enjoy the different delicacies cooked by their family members. From the Gujarati Gujiyas to Bengali Sondesh, you get everything to eat during this festival. Well, who will say no to celebrate such festival, when you get so many delicious things to eat?

ICC T20 World fever is on everyone’s mind right now with a majority of us glued to the screens to watch our best teams play. Well, we know that India lost its first match against New Zealand on 15th of March, but we have full faith in our team, right? It's just one match, and we have many more exciting matches along the way and with the most iconic match on 19th March where India plays against Pakistan at Eden Gardens - It is going to be one exciting match.

Mahashivratri, a festival where Lord Shiva is worshipped all over the India. The festival begins on the morning of Shivaratri day and ends only on the next day morning. In the morning, devotees perform Abhishek with milk and water and offer different items including Bilva leaves, Bilva fruit and Dhatura. To show their faith toward Lord shiva, the devotees does fasting the entire day which will in return give them the blessings of Shiva.

March has begun and all the kids are super busy in preparing for their final examinations. Due to exams one after another, kids have to study all day while sitting at one place. The entire day they just get to play with history, science and numbers, which surely requires a good concentration power. It is important at this time, we eat healthy and at frequent intervals to keep fit and relaxed with the pressure of exams. Concentration also comes with a full stomach. And by a full stomach, we mean eating healthy.

Strawberry is one of those fruits which is enjoyed by each and everyone in the family. Sweet, succulent and plump, not only they are delicious but they are also an excellent source of Vitamin C. These red beauties are versatile and can be used in both sweet and savory dishes. One can have it as a raw fruit or it can be used in making dishes like salsa, chutney, muffins, raita, cake and many such recipes. They taste amazing and is perfect to eat in breakfast or as a dessert.

Want to invest in a rice cooker? Confused about you should buy it or not? Is it useful? Well, to some people it might be a unitasker, which is not necessarily a bad thing if you consume a lot of rice. Many people face a dilemma before buying a rice cooker, because they think investing in a rice cooker is better or they can get some other useful product for their kitchen in the same price. Yes, using a rice cooker is the easiest way to make rice but it is useful in many more ways. From steaming vegetables to making idlis to preparing one pot dishes, a rice cooker can do many more things apart from just cooking the rice. Surely, the rice cooker sitting on your counter has some hidden talents, so make sure that you make best out of it.

Avocados have become a very popular fruit in the recent times. We have become conscious of their health benefits demand, also love avocados for their taste and soft texture. Avocados are normally considered as a healthy fruit, but they are often categorised as a vegetable since they taste so good in Indian recipes as well as International savory dishes. While most of the fruits contain primarily carbohydrates and fibre, avocados are high in what we call healthy fats.

It’s that day of the year when everyone wants to spend their precious time with a person whom they love and care about. Right from coffee shops to restaurants to shopping malls, you will find couples spending time with each other and others who are single always have their friends to hang around. The other dilemma people face is what to gift their partners on the special day? Google has answers for it all! It will give you the detailed information about what to gift and where to take your date for a special dinner in the city with special arrangements for the Valentine’s day.

Roaming around in the supermarket, buying the freshest vegetables, lush green Broccoli catches my eye every time. Many times I get tempted to put this little tree in my shopping basket without even thinking what dish I have in mind. In turn motivating me to use broccoli in different ways and surprise the family members. 

All the way from Italy, Broccoli was first perceived as a foreign exotic vegetable and has slowly become part of our regular kitchen grocery shopping list. Grilled, baked or roasted, it usually earns its significant position for your restaurant dishes as well. Broccoli is part of the cabbage family and its name comes from the Italian word "Broccolo", the flowering crest of cabbage plant. History reveals that broccoli was first cultivated about 2000 years ago in Europe and was brought to other countries by Italians.

Broccoli is a power packed vegetable that can also have a powerful taste to kids. Cooking this nutritious vegetable different ways, brings out different flavors and textures and kids enjoy eating it too.

Onion and garlic is almost a daily ingredient in Indian food as it brings out a different flavours and richness to a recipe. Having said that, there are many people who don’t prefer the above ingredients in their daily meals, due to different reasons. Some of them don’t eat it due to religious reasons or allergy issues and some of them might not like the taste.

Sandwiches are one of the most popular street foods in Mumbai and it’s one of those wholesome meals which you can feast on however short of time you are. Most of us crave for delicious, chatpata sandwiches for its taste and quickness of cooking and of course, we can make it healthy too. Wholesome sandwiches packed with vegetables, can be had for breakfast, packed into a lunch box, a picnic or even a quick weeknight dinner along with a hot bowl of soup.

When our mind is working hard at work among tight deadlines and unfinished projects, our stomach also starts giving us ‘me too’ signals. It is important we pay attention to this signal, by keeping some snacks handy at your desk. All this means is some amount of planning to stock our office desks with some healthy snacks that you can munch at the odd hours or in between the meals.

Beetroot is one of those vegetables which is used by very few people in their daily cooking. Some of them don’t like the taste, while others don’t know how to use them apart from juice and salads. In South India, Beetroot is used very commonly in their daily cooking. From rice to rasams, they use this vegetable in many of their dishes. We usually find beetroot in Lebanese food like Shawarma and salads too. If we like it in all those recipes, why not include it in our regular diet?

Bihari cuisine is predominantly inclined to values of vegetarianism and influenced by North and East Indian cuisines. Use of Dahi and other dairy products in their everyday meal can be predominantly observed. Biharis are used to panchforan to their tadka,essentially meaning usage of 5 seeds, namely saunf, sarson, methi, ajwain and Kalaunji (mangrail). One can observe mostly light frying and usage of smoked chillies to spice up their dishes and a smoked delicacy called chokha frames a famous part of Bihari menu. This time, we have come up with yummy and filling picks from the menu of Bihar.

Summers, it is that time of the year when eating healthy and staying hydrated both are equally important as the heat can cause many discomforting symptoms, if necessary fluids are not consumed. Drinking water is the most important thing, as it keeps you hydrated and fresh all the day. While water helps, we always look for something flavourful to include in our daily diet that satisfies our thirst and also provide necessary vitamins to beat this scorching heat.

Everyone wants to live a bachelor's life, as you are free to come home late, buy unnecessary things and plan trips without even seeking permissions. But there is one thing which we miss the most when it comes to a bachelor life and that is food. Food is the only thing which makes us homesick and remind us of home cooked delicious food. Food is the basic necessity every person needs and it is very important to stay healthy and fit to enjoy that bachelor life.

Roti/Chapatti is a staple in most Indian households. Many of us need rotis for atleast one meal in the day. Quite a few times you are left with a stack of leftover rotis and you want to cook something new and fresh for the next meal. We want to wipe the question mark in front of you and equip you with new ideas. Yes,rotis can be turned into something new, fresh vibrant and delicious.

We at Archana’s kitchen have a compilation of some sweet and spicy treats which can be prepared with the humble leftover rotis. With the addition of your favourite vegetables, eggs, nuts and other ingredients, you can make the leftover roti meal more interesting for your breakfast, lunch or dinner. So may be next time cook some more rotis or ask your cook to make extra rotis and try these delightful recipes.

We all have a lot of things that we need to get done in our day-to-day life and it becomes frustrating when there are many things to complete within a short span of time. Therefore, we start taking shortcuts or we can call it as Jugaad, so that our work completes on time without wasting extra energy on it. We all may love the concept of Jugaad but we often find that these solutions only lasts for a very less time and gives us a mediocre result. The decision to settle for mediocrity is a real killer.If you settle for just anything, you’ll never know what you’re truly worthy of.

With a long weekend at hand, it's the best time to plan a family picnic! Pack a snack and food basket with these goodies that are delicious, easy to make and very convenient to pack for travel. There's no better way to enjoy an extended weekend than a drive out with family and friends. The picnic menu covers refreshing drinks, wraps and sandwiches with an assortment of fillings, one dish meals that can be out together easily and enjoyed by large groups, and of course picnic-friendly dessert!

Kicking off the festivities for the new year is the auspicious occasion of Pongal, Sankranti or Makar-Sankranti. Essentially a harvest festival, it's celebrated in regions across the length and breadth of the country, as the day of the passing of winter and welcoming the spring season. It is celebrated with varying customs and traditions and known by different names across the country. Makara Sankranti in Karnataka, Pongal in Tamil Nadu, Bhogi in Maharashtra, Uttarayan in Gujarat and Lohri in many parts of the North, this festival celebrates providence, abundance and invokes prosperity for the coming year and season that lies ahead.