Russian Pattice Recipe - Parsi Chicken Cutlet
Here is a lip smacking chicken cutlet that is packed with flavour and spices and makes a perfect appetizer for parties. Serve it along with mint chutney and a delicious cocktail and your guests will simple love it.
Russian Pattice Recipe is a lip smacking chicken cutlet made parsi style with the addition of cheese, bread crumbs and spices all held together with the help of boiled mashed potatoes.
These pattie are then dipped in egg and sooji-bread crumb mixture and deep fried to give it crispy texture from the outside and soft from the inside.
Serve Russian Pattice as a tea time snack or along with a Parsi meal along with Green Chutney or Tomato Ketchup.
Try our other Chicken Cutlet Recipes:
- Beetroot Chicken Cutlets Recipe
- Sprouted Ragi Chicken Cutlet Recipe
- Murgh Aloo Tikki Recipe (Chicken & Potato Tikki)
10 M
15 M
25 M
4 Servings
Ingredients
- 2 Potatoes (Aloo) , boiled and peeled
- 200 grams Chicken breasts
- 1/2 cup Cheese , grated
- 1/2 tablespoon Garlic , paste
- 1/2 tablespoon Ginger , paste
- 2 Green Chillies
- 2 sprig Coriander (Dhania) Leaves
- 1/3 cup Whole Wheat Bread crumbs
- Salt , to taste
- 1 teaspoon Black pepper powder
- 1 teaspoon Garam masala powder To coat the Pattice
- 1 Whole Egg
- 1/4 cup Sooji (Semolina/ Rava)
- 1/2 cup Whole Wheat Bread crumbs
How to make Russian Pattice Recipe - Parsi Chicken Cutlet
To begin making the Russian Pattice Recipe, we will first par boil the chicken.
Heat water in a saucepan on high heat along with some salt and give it a brisk boil, add the chicken breast to it and cook it for about 3-5 minutes.
Turn off the flame, drain the excess water and shred the chicken into small pieces.
Transfer to a bowl. Along with the chicken in the bowl, add mashed potatoes, cheese, garlic, ginger, green chillies, coriander leaves, bread crumbs, salt, black pepper powder, garam masala powder, mix well and bring the mixture together.
Divide the Russian pattice mixture into equal portions. Roll each portion between your palms and flatten it to resemble like a disc.
Preheat a kadai, with oil on medium-highh heat.
Alternatively, if you wish to, you could also shallow fry it.
In a small bowl, break the egg and whisk it well. In yet another bowl, mix together the rava and the bread crumbs and set aside.
Dip each pattice into the egg then roll it into the rava-bread crumb mixture.
Drop these Russian pattice into the hot oil and fry until it turns into a lovely golden brown colour.
Serve hot Russian Pattice.
Serve Russian Pattice as a tea time snack or along with a Parsi meal along with Green Chutney or Tomato Ketchup.
