Sandesh Panna Cotta Recipe
Delicious fusion dessert recipe of Italian panna cotta and Indian sandesh.
Sandesh Panna Cotta Recipe is a fusion between Bengali Sandesh and Italian panna cotta.This is a succulent and rich dessert with the creamy taste of paneer, milk and an aromatic flavor of saffron. This is a simple and easy to make dessert with hardly any cooking involved and can be done in a jiffy. Sandesh Panna cotta definitely becomes a show stopper of any gathering. You can even make this dessert recipe to surprise your guests this festive season.
Serve Sandesh Panna Cotta Recipe along with other recipe like Baked Multigrain Mathri (Crackers) with Italian Flavors.
Note: Gelatin can be substituted with same amount of Agar Agar.
10 M
10 M
20 M
4 Servings
Ingredients
- 1/3 cup Paneer (Homemade Cottage Cheese)
- 1/4 cup Milk Powder
- 1/3 cup Caster Sugar
- 1/2 cup Milk , (full fat milk)
- 1/4 cup Heavy whipping cream
- 2 pinch Saffron strands
- 2 teaspoons Gelatin
- Pistachios , chopped, to garnish, as required
How to make Sandesh Panna Cotta Recipe
To begin making Sandesh Panna Cotta Recipe, grease silicon molds or bowls with flavorless oil and set aside. (This recipe made 4 servings)
In a bowl add fresh paneer, milk powder, sugar and mix thoroughly until smooth.
To a saucepan add cream, milk, and saffron.
Bring this to a gentle simmer and add unflavored gelatin.
Whisk until gelatin melts. Turn off and cool it slightly.
Sieve the cream gelatin mixture and stir this to the paneer milk powder mix.
Whisk and combine until everything blends well.
Pour the panna cotta mixture into silicon moulds and refrigerate for two hours or more until set.
Later unmold the sandesh panna cotta, garnish with chopped nuts to preference and serve. Sandesh Panna cotta, goodness in every bite is ready to Indulge.
Serve Sandesh Panna Cotta Recipe along with other recipe like Baked Multigrain Mathri (Crackers) with Italian Flavors.
Sandesh Panna Cotta Recipe is part of the Festival Recipes Contest
