Savory Flax Seed Multigrain Crackers Recipe
A crunchy healthy tea time snack made with multigrain flours, flax seeds and sesame seeds. These crackers also make for a great snack for your kids after school hours.
Looking for some low calorie snacks to munch between your meals to mute those hunger pangs. Looking for some healthy tea time snacks to binge without feeling guilty.
Here comes Savory Flax Seed Multigrain Crackers to your rescue. It's super healthy, guilt free, very tasty and easy too. With multi grains, flax seeds, sesame and herbs, we can actually rejoice that we are indulging in healthy stuff.
Serve Savory Flaxseed Multigrain Crackers along with Masala Chai for a perfect tea time break with your family.
If you like this recipe, you can also try other Similar recipes such as
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4 Servings
Ingredients
- 3/4 cup Whole Wheat Flour
- 1/2 cup Jowar Flour (Sorghum)
- 1/4 cup Ragi Flour (Finger Millet/ Nagli)
- 2 teaspoons Oil
- 2 tablespoons Sesame seeds (Til seeds) , white
- 2 tablespoons Flax seeds
- 3 to 5 Green Chillies , finely chopped (adjustable)
- Few sprig Coriander (Dhania) Leaves , finely chopped
- Few Curry leaves , finely chopped
- Water , as required
- Salt , to taste
How to make Savory Flax Seed Multigrain Crackers Recipe
To begin making the Savory Flax Seed Multigrain Crackers recipe, slightly roast white sesame seeds till they start cracking in a small pan.
Roast flax seeds and roast them till the popping sound reduces. Turn off the flame and transfer the flax seeds to a separate plate and allow it to cool.
Once the flaxseeds have cooled, add them to a mixer and make into a smooth powder.
To a big mixing bowl, add ragi flour, wheat flour, jowar flour, roasted sesame seeds, powdered flax seeds, salt, green chillies, coriander and curry leaves.
Add oil and mix everything nicely with your finger tips to form bread crumb like texture.
Next, add water in steps and combine everything together to form a dough. Don't add whole water together as required water quantity may vary little depending on flour quality.
Allow the dough to rest for 15 to 30 minutes. Preheat the oven at 180 deg C for 8 to 10 minutes. Divide the dough into two equal portions.
Dust the slab and roll each portion into a big circle thicker than the roti. While rolling edges may break, try sealing them with your fingers and roll.
Using a cookie cutter or any lid cut them into your desired shape and size.
Slowly lift them and arrange them on a baking tray lined with parchment paper sheet and bake it for around 15 to 25 minutes at 160 deg C in an oven.
Check the cookies after 15 minutes. Remove them if you see the edges turning red in colour.
Once done, place them on a cooling rack to cool . They become more crispier once they cool down. Store the cookies in airtight containers.
Serve Savory Flaxseed Multigrain Crackers along with Masala Chai for a perfect tea time break with your family.
