Savory Waffles With Roasted Peppers In Sun Dried Tomato Pesto Recipe
Savory Waffles With Roasted Peppers are crispy waffles flavoured with pepper and oregano, topped with crunchy mixed roasted peppers tossed in tangy and earthy sun dried tomato pesto.
Traditionally waffles are sweet, here is our take on waffles that are savoury. Savory Waffles with Roasted Peppers in Sundried tomato Pesto, is a lovely waffle that is crispy on the outside, and soft and chewy on the inside, flavoured with pepper and oregano.
This waffle is then topped with a medley of three coloured bell peppers which is tossed in earthy flavours from sun dried tomatoes and a hint of basil.
Serve Savory Waffles with Roasted Peppers in Sundried tomato Pesto along with Fried Egg Recipe (Sunny Side Up) and Refreshing Smoothie Recipe With Cucumber & Kiwi and fresh fruits for a Sunday brunch.
Take a look at some more breakfast recipes with waffles:
10 M
20 M
30 M
2 Servings
Ingredients
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For the sun dried tomato pesto
- 50 grams Sun Dried Tomatoes , drain the excess oil
- 1 sprig Basil leaves , roughly chopped
- 2 cloves Garlic , finely chopped
- 1 tablespoon Whole Almonds (Badam) , roasted
- 1 tablespoon Parmigiano reggiano cheese , grated
- 2 tablespoons Extra Virgin Olive Oil
- 1/2 tablespoon Whole Black Peppercorns
- Salt , to taste For Roasted Peppers and Sun dried tomatoes topping
- 1 tablespoon Extra Virgin Olive Oil
- 1/2 Red Bell pepper (Capsicum) , diced
- 1/2 Green Bell Pepper (Capsicum) , diced
- 1/2 Yellow Bell Pepper (Capsicum) , diced
- 2 tablespoons Black olives , sliced
- 2 tablespoons Pickled Jalapenos , sliced
- 3 tablespoons Sun Dried Tomato Pesto For the savoury waffles
- 1 Whole Egg
- 3/4 cup Milk
- 1/4 cup Oil
- 1 teaspoon Sugar
- 2 teaspoons Baking powder
- Salt , to taste
- 1 cup Whole Wheat Flour
- 1 teaspoon Black pepper powder
- 1 teaspoon Dried oregano
How to make Savory Waffles With Roasted Peppers In Sun Dried Tomato Pesto Recipe
To begin making the Savory Waffles with Roasted Peppers in Sundried tomato Pesto, we need to firsts make the Sun Dried Tomato Pesto
To begin making the Sundried Tomato Pesto, we have to put all the ingredients together and put them into your blender and make a coarse paste.
In a blender combine sundried tomatoes, basil leaves, garlic, almonds, parmigiano reggiano cheese, whole black peppercorns and salt.
While you blitz, keep adding a little olive oil at a time if the paste if too firm to grind. If your sundried tomatoes are too firm, then its a good idea to soak it in a little warm water for about 15 minutes, then grind it to make a pesto.
In a pan heat olive oil on medium flame, add mixed bell peppers, black olives and pickled jalapenos. Switch to high heat and pan fry them for 2-3 minutes.
Finally add in the sundried tomato pesto and give it a good stir. Turn off the flame.
Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in milk, vegetable oil, sugar, baking powder, pepper, oregano and salt, just until smooth. Finally add in the flour and stir to combine well, until it is smooth with no lumps
Grease the waffle iron pan with oil. Pour mix on to hot waffle iron. Cook until golden brown.
To assemble, place the waffles on a plate, top with mixed bell peppers.
Serve Savory Waffles with Roasted Peppers in Sundried tomato Pesto along with Fried Egg Recipe (Sunny Side Up) and Refreshing Smoothie Recipe With Cucumber & Kiwi and fresh fruits for a Sunday brunch.
