Scrambled Tofu Noodles Recipe
A perfect noodle dish that you can make for your weeknight dinners.
We have tried different asian cuisine style to cook noodles, but adding flavoured crumbled tofu to coat the noodles is a trend by itself. Feeding healthy and nutritious tofu to children will be much easier if you follow this recipe. A protein rich superfood bean curd or tofu can be a delicious choice for lunch packs for all ages as pure vegan recipe. Here yellow mustard is the flavour enhancer to make the tofu taste rich.
Serve Scrambled Tofu Noodles along with Asian Style Stuffed Omelette for a weekend brunch with your family.
If you like this recipe, you can also try other Noodle recipes such as
10 M
10 M
20 M
2 Servings
Ingredients
- 1/2 pack Hakka Noodles
- 100 gram Tofu , masala
- 1 cup Mixed vegetables , (carrot, green beans and scallions)
- 1 Onion
- 1 Green Chilli
- 1/4 teaspoon Ginger
- 1/4 teaspoon Chilli vinegar
- 2 teaspoon Dijon Mustard
- 1/4 teaspoon Black pepper powder
- 3 teaspoons Sesame (Gingelly) Oil
- Salt , to taste
- Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce) , for serving
How to make Scrambled Tofu Noodles Recipe
To begin making the Scrambled Tofu Noodles recipe, first chop ginger, green chilli, onion and vegetables including carrot, green beans and scallions.
Take a bowl and scramble the tofu. Add the yellow mustard and mix it properly.
Heat some oil in a heavy bottomed pan. Add onion, ginger, green chilli, salt and vegetable and cook for about for 3 minutes.
After 3 minutes, add the tofu and vinegar, fry for few minutes. Toss the noodles with little salt and pepper. Turn off the flame after 2 minutes. Check Seasoning and serve hot with sauce and few cubes of tofu garnish.
Serve Scrambled Tofu Noodles along with Asian Style Stuffed Omelette for a weekend brunch with your family.
